Levels of Organic Pollutants in Vegetables and Human Exposure Through Diet: A Review
The authors summarize the scientific literature on toxic organic microcontaminants in vegetables published during the last 15 years. A wide range of persistent, bioaccumulative, and toxic organic pollutants have been studied, namely polycyclic aromatic hydrocarbons (PAHs), polychlorinated dibenzo-p-...
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| Published in | Critical reviews in environmental science and technology Vol. 44; no. 1; pp. 1 - 33 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
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Philadelphia, PA
Taylor & Francis Group
01.01.2014
Taylor & Francis Taylor & Francis Ltd |
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| Abstract | The authors summarize the scientific literature on toxic organic microcontaminants in vegetables published during the last 15 years. A wide range of persistent, bioaccumulative, and toxic organic pollutants have been studied, namely polycyclic aromatic hydrocarbons (PAHs), polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), phthalic acid esters (PAEs), and perfluorinated substances. The available literature data covers the occurrence of organic contaminants in vegetables and the subsequent human exposure, through ingestion. Benzo[a]pyrene equivalents (BaP
eq
) were calculated following the concentrations of individual PAH in the literature and then compared. This review also summarizes Toxic Equivalent Concentrations (TEQ) and daily intake of PCDD/Fs, PCBs, and PBDEs through vegetable consumption. Temporal and spatial variations in contaminants concentrations are discussed. The existing scientific literature is critically evaluated regarding gaps, implications, and needs for future research. |
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| AbstractList | The authors summarize the scientific literature on toxic organic microcontaminants in vegetables published during the last 15 years. A wide range of persistent, bioaccumulative, and toxic organic pollutants have been studied, namely polycyclic aromatic hydrocarbons (PAHs), polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), phthalic acid esters (PAEs), and perfluorinated substances. The available literature data covers the occurrence of organic contaminants in vegetables and the subsequent human exposure, through ingestion. Benzo[a]pyrene equivalents (BaPeq) were calculated following the concentrations of individual PAH in the literature and then compared. This review also summarizes Toxic Equivalent Concentrations (TEQ) and daily intake of PCDD/Fs, PCBs, and PBDEs through vegetable consumption. Temporal and spatial variations in contaminants concentrations are discussed. The existing scientific literature is critically evaluated regarding gaps, implications, and needs for future research. [PUBLICATION ABSTRACT] The authors summarize the scientific literature on toxic organic microcontaminants in vegetables published during the last 15 years. A wide range of persistent, bioaccumulative, and toxic organic pollutants have been studied, namely polycyclic aromatic hydrocarbons (PAHs), polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), phthalic acid esters (PAEs), and perfluorinated substances. The available literature data covers the occurrence of organic contaminants in vegetables and the subsequent human exposure, through ingestion. Benzo[a]pyrene equivalents (BaPeq) were calculated following the concentrations of individual PAH in the literature and then compared. This review also summarizes Toxic Equivalent Concentrations (TEQ) and daily intake of PCDD/Fs, PCBs, and PBDEs through vegetable consumption. Temporal and spatial variations in contaminants concentrations are discussed. The existing scientific literature is critically evaluated regarding gaps, implications, and needs for future research. The authors summarize the scientific literature on toxic organic microcontaminants in vegetables published during the last 15 years. A wide range of persistent, bioaccumulative, and toxic organic pollutants have been studied, namely polycyclic aromatic hydrocarbons (PAHs), polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), phthalic acid esters (PAEs), and perfluorinated substances. The available literature data covers the occurrence of organic contaminants in vegetables and the subsequent human exposure, through ingestion. Benzo[a]pyrene equivalents (BaP eq ) were calculated following the concentrations of individual PAH in the literature and then compared. This review also summarizes Toxic Equivalent Concentrations (TEQ) and daily intake of PCDD/Fs, PCBs, and PBDEs through vegetable consumption. Temporal and spatial variations in contaminants concentrations are discussed. The existing scientific literature is critically evaluated regarding gaps, implications, and needs for future research. |
| Author | Jones, Kevin C. Katsoyiannis, Athanasios Zeng, Qiao-Yun Lü, Huixiong Cai, Quan-Ying |
| Author_xml | – sequence: 1 givenname: Huixiong surname: Lü fullname: Lü, Huixiong organization: Key Laboratory of Soil Environment and Waste Reuse in Agriculture of Guangdong Higher Education Institutions, College of Resources and Environment , South China Agricultural University – sequence: 2 givenname: Quan-Ying surname: Cai fullname: Cai, Quan-Ying organization: Key Laboratory of Water/Soil Toxic Pollutants Control and Bioremediation of Guangdong Higher Education Institutions, Department of Environmental Engineering , Jinan University – sequence: 3 givenname: Kevin C. surname: Jones fullname: Jones, Kevin C. organization: Lancaster Environment Centre , Lancaster University – sequence: 4 givenname: Qiao-Yun surname: Zeng fullname: Zeng, Qiao-Yun organization: Key Laboratory of Soil Environment and Waste Reuse in Agriculture of Guangdong Higher Education Institutions, College of Resources and Environment , South China Agricultural University – sequence: 5 givenname: Athanasios surname: Katsoyiannis fullname: Katsoyiannis, Athanasios organization: NILU - FRAM, High North Research Centre for Climate and the Environment |
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| Keywords | Human Vegetables Polychlorobiphenyls polybrominated diphenyl ethers organic contaminant Review Polycyclic aromatic compound polycyclic aromatic hydrocarbons vegetable polychlorinated biphenyls exposure Bromine Organic compounds polychlorinated dibenzo-p-dioxins and dibenzofurans Bibliographic review Food Chemical contamination |
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| Snippet | The authors summarize the scientific literature on toxic organic microcontaminants in vegetables published during the last 15 years. A wide range of... The authors summarize the scientific literature on toxic organic microcontaminants in vegetables published during the last 15 years. A wide range of... |
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| SubjectTerms | Biological and medical sciences Contaminants Equivalence exposure Food toxicology Human Human exposure Medical sciences organic contaminant Organic contaminants Pollutants polybrominated diphenyl ethers polychlorinated biphenyls polychlorinated dibenzo-p-dioxins and dibenzofurans Polycyclic aromatic hydrocarbons Toxic Toxicology vegetable Vegetables |
| Title | Levels of Organic Pollutants in Vegetables and Human Exposure Through Diet: A Review |
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