Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch - Miao, Ming; Li, Rong; Jiang, Bo; Cui, Steve W.; Zhang, Tao; Jin, Zhengyu (Food chemistry, 2014)
Keywords: Biological and medical sciences; corn starch; Digestibility; emulsifying properties; esters; Esters - chemistry; Food toxicology; functional foods; Medical sciences; modified starch; molecular weight; Octenyl succinic anhydride esterification; Pickering emulsion property; Starch - analogs & derivatives; Starch - chemistry; Structure; Succinic Anhydrides - chemistry; Sugary maize soluble starch; Toxicology; waxy corn; Waxy maize starch; Zea mays - chemistry; Sugary maize soluble starch; Pickering emulsion property; Structure; Octenyl succinic anhydride esterification; Waxy maize starch; Digestibility; Starch; Esterification; Ester; Emulsion; Carbohydrate; Polysaccharide; Physicochemical properties