Biological Activities and Chemical Composition of Pereskia Species (Cactaceae)—A Review

The exploration of nature as a source of sustainable, novel bioactive substances continues to grow as natural products play a significant role in the search for new therapeutic and agricultural agents. In this context, plants of the genus Pereskia (Cactaceae) have been studied for their biological a...

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Published inPlant foods for human nutrition (Dordrecht) Vol. 69; no. 3; pp. 189 - 195
Main Authors de Castro Campos Pinto, Nícolas, Scio, Elita
Format Journal Article
LanguageEnglish
Published New York Springer-Verlag 01.09.2014
Springer US
Springer
Subjects
Analgesics - chemistry
Analgesics - pharmacology
Anti-Infective Agents - chemistry
Anti-Infective Agents - pharmacology
Antioxidants - chemistry
Antioxidants - pharmacology
bioactive properties
Biological and medical sciences
Cactaceae - chemistry
Cactaceae - classification
chemical composition
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Diuretics - chemistry
Diuretics - pharmacology
Ecology
Feeding. Feeding behavior
Food Science
foods
Fundamental and applied biological sciences. Psychology
Humans
Nutrition
Original Paper
Pereskia
Plant Extracts - chemistry
Plant Extracts - pharmacology
Plant Leaves - chemistry
Plant Physiology
Spices - analysis
traditional medicine
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Bioactivity
Cactaceae
Medicinal food
Natural products
Nutrition
Natural product
Review
Biological activity
Dicotyledones
Angiospermae
Pereskia
Spermatophyta
Chemical composition
Food
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Abstract The exploration of nature as a source of sustainable, novel bioactive substances continues to grow as natural products play a significant role in the search for new therapeutic and agricultural agents. In this context, plants of the genus Pereskia (Cactaceae) have been studied for their biological activities, and are evolving as an interesting subject in the search for new, bioactive compounds. These species are commonly used as human foodstuffs and in traditional medicine to treat a variety of diseases. This review focuses on the bioactivity and chemical composition of the genus Pereskia, and aims to stimulate further studies on the chemistry and biological potential of the genus.
AbstractList The exploration of nature as a source of sustainable, novel bioactive substances continues to grow as natural products play a significant role in the search for new therapeutic and agricultural agents. In this context, plants of the genus Pereskia (Cactaceae) have been studied for their biological activities, and are evolving as an interesting subject in the search for new, bioactive compounds. These species are commonly used as human foodstuffs and in traditional medicine to treat a variety of diseases. This review focuses on the bioactivity and chemical composition of the genus Pereskia, and aims to stimulate further studies on the chemistry and biological potential of the genus.
The exploration of nature as a source of sustainable, novel bioactive substances continues to grow as natural products play a significant role in the search for new therapeutic and agricultural agents. In this context, plants of the genus Pereskia (Cactaceae) have been studied for their biological activities, and are evolving as an interesting subject in the search for new, bioactive compounds. These species are commonly used as human foodstuffs and in traditional medicine to treat a variety of diseases. This review focuses on the bioactivity and chemical composition of the genus Pereskia , and aims to stimulate further studies on the chemistry and biological potential of the genus.
Author de Castro Campos Pinto, Nícolas
Scio, Elita
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Issue 3
Keywords Bioactivity
Cactaceae
Medicinal food
Natural products
Nutrition
Natural product
Review
Biological activity
Dicotyledones
Angiospermae
Pereskia
Spermatophyta
Chemical composition
Food
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Snippet The exploration of nature as a source of sustainable, novel bioactive substances continues to grow as natural products play a significant role in the search...
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SubjectTerms Analgesics - chemistry
Analgesics - pharmacology
Anti-Infective Agents - chemistry
Anti-Infective Agents - pharmacology
Antioxidants - chemistry
Antioxidants - pharmacology
bioactive properties
Biological and medical sciences
Cactaceae - chemistry
Cactaceae - classification
chemical composition
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Diuretics - chemistry
Diuretics - pharmacology
Ecology
Feeding. Feeding behavior
Food Science
foods
Fundamental and applied biological sciences. Psychology
Humans
Nutrition
Original Paper
Pereskia
Plant Extracts - chemistry
Plant Extracts - pharmacology
Plant Leaves - chemistry
Plant Physiology
Spices - analysis
traditional medicine
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Title Biological Activities and Chemical Composition of Pereskia Species (Cactaceae)—A Review
URI https://link.springer.com/article/10.1007/s11130-014-0423-z
https://www.ncbi.nlm.nih.gov/pubmed/24862084
https://search.proquest.com/docview/1559011601
Volume 69
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