Structural characterization and immunomodulatory activity of a new polysaccharide from jellyfish
•A homogenous polysaccharide (JSP-11) was isolated from jellyfish.•The structural features of JSP-11 were characterized.•The activation of macrophages by JSP-11 and the related mechanism were studied. A new polysaccharide (JSP-11) with a molecular weight of 1.25×106Da was extracted and purified from...
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Published in | Carbohydrate polymers Vol. 159; pp. 188 - 194 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
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England
Elsevier Ltd
01.03.2017
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Abstract | •A homogenous polysaccharide (JSP-11) was isolated from jellyfish.•The structural features of JSP-11 were characterized.•The activation of macrophages by JSP-11 and the related mechanism were studied.
A new polysaccharide (JSP-11) with a molecular weight of 1.25×106Da was extracted and purified from jellyfish. Monosaccharide analysis showed that JSP-11 was composed of mannose, galactose and glucuronic acid with a molar ratio of 2.18:1.00:1.94. According to the analysis of fourier transform-infrared spectroscopy, methylation analysis, and NMR spectroscopy, JSP-11 was determined to contain a linear backbone which consisted of (1→3,6)-linked β-d-Manp and (1→6)-linked β-d-Galp. The branch of (1→)-linked α-d-GlcpA was attached to the C-3 position of (1→3,6)-linked β-d-Manp in the backbone. The immunomodulatory assay exhibited that JSP-11 could significantly enhance the viability of RAW 264.7 macrophage cells, and promote the release of NO, TNF-α, and IL-1β via activating NF-κB, MAPKs and PI3K/Akt signal pathways. |
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AbstractList | A new polysaccharide (JSP-11) with a molecular weight of 1.25×10
Da was extracted and purified from jellyfish. Monosaccharide analysis showed that JSP-11 was composed of mannose, galactose and glucuronic acid with a molar ratio of 2.18:1.00:1.94. According to the analysis of fourier transform-infrared spectroscopy, methylation analysis, and NMR spectroscopy, JSP-11 was determined to contain a linear backbone which consisted of (1→3,6)-linked β-d-Manp and (1→6)-linked β-d-Galp. The branch of (1→)-linked α-d-GlcpA was attached to the C-3 position of (1→3,6)-linked β-d-Manp in the backbone. The immunomodulatory assay exhibited that JSP-11 could significantly enhance the viability of RAW 264.7 macrophage cells, and promote the release of NO, TNF-α, and IL-1β via activating NF-κB, MAPKs and PI3K/Akt signal pathways. •A homogenous polysaccharide (JSP-11) was isolated from jellyfish.•The structural features of JSP-11 were characterized.•The activation of macrophages by JSP-11 and the related mechanism were studied. A new polysaccharide (JSP-11) with a molecular weight of 1.25×106Da was extracted and purified from jellyfish. Monosaccharide analysis showed that JSP-11 was composed of mannose, galactose and glucuronic acid with a molar ratio of 2.18:1.00:1.94. According to the analysis of fourier transform-infrared spectroscopy, methylation analysis, and NMR spectroscopy, JSP-11 was determined to contain a linear backbone which consisted of (1→3,6)-linked β-d-Manp and (1→6)-linked β-d-Galp. The branch of (1→)-linked α-d-GlcpA was attached to the C-3 position of (1→3,6)-linked β-d-Manp in the backbone. The immunomodulatory assay exhibited that JSP-11 could significantly enhance the viability of RAW 264.7 macrophage cells, and promote the release of NO, TNF-α, and IL-1β via activating NF-κB, MAPKs and PI3K/Akt signal pathways. A new polysaccharide (JSP-11) with a molecular weight of 1.25×106Da was extracted and purified from jellyfish. Monosaccharide analysis showed that JSP-11 was composed of mannose, galactose and glucuronic acid with a molar ratio of 2.18:1.00:1.94. According to the analysis of fourier transform-infrared spectroscopy, methylation analysis, and NMR spectroscopy, JSP-11 was determined to contain a linear backbone which consisted of (1→3,6)-linked β-d-Manp and (1→6)-linked β-d-Galp. The branch of (1→)-linked α-d-GlcpA was attached to the C-3 position of (1→3,6)-linked β-d-Manp in the backbone. The immunomodulatory assay exhibited that JSP-11 could significantly enhance the viability of RAW 264.7 macrophage cells, and promote the release of NO, TNF-α, and IL-1β via activating NF-κB, MAPKs and PI3K/Akt signal pathways. |
Author | Pan, Li-Hua Li, Qiang-Ming Wang, Jing-Fei Zha, Xue-Qiang Luo, Jian-Ping Zhang, Hai-Lin |
Author_xml | – sequence: 1 givenname: Qiang-Ming surname: Li fullname: Li, Qiang-Ming organization: School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China – sequence: 2 givenname: Jing-Fei surname: Wang fullname: Wang, Jing-Fei organization: School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China – sequence: 3 givenname: Xue-Qiang surname: Zha fullname: Zha, Xue-Qiang email: zhaxueqiang@hfut.edu.cn organization: School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China – sequence: 4 givenname: Li-Hua surname: Pan fullname: Pan, Li-Hua organization: School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China – sequence: 5 givenname: Hai-Lin surname: Zhang fullname: Zhang, Hai-Lin organization: School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China – sequence: 6 givenname: Jian-Ping surname: Luo fullname: Luo, Jian-Ping email: jianpingluo@hfut.edu.cn organization: School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/28038748$$D View this record in MEDLINE/PubMed |
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Keywords | Jellyfish Immunomodulatory activity Polysaccharide Structural characterization |
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Leguminosae publication-title: Nutrients doi: 10.3390/nu7105422 contributor: fullname: Zhao |
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Snippet | •A homogenous polysaccharide (JSP-11) was isolated from jellyfish.•The structural features of JSP-11 were characterized.•The activation of macrophages by... A new polysaccharide (JSP-11) with a molecular weight of 1.25×10 Da was extracted and purified from jellyfish. Monosaccharide analysis showed that JSP-11 was... A new polysaccharide (JSP-11) with a molecular weight of 1.25×106Da was extracted and purified from jellyfish. Monosaccharide analysis showed that JSP-11 was... |
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SubjectTerms | Immunomodulatory activity Jellyfish Polysaccharide Structural characterization |
Title | Structural characterization and immunomodulatory activity of a new polysaccharide from jellyfish |
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