Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology

• Published in: Food chemistry Vol. 153; pp. 52 - 59
• Main Authors: Song, Jianqiang, Smart, Richard E., Dambergs, Robert G., Sparrow, Angela M., Wells, Reuben B., Wang, Hua, Qian, Michael C.
• Format: Journal Article
• Language: English
• Published: Kidlington Elsevier Ltd 15.06.2014; Elsevier
• Subjects: Aerial imaging; Alcoholism and acute alcohol poisoning; Australia; Biological and medical sciences; Fruit - chemistry; Fruit - growth & development; Gas Chromatography-Mass Spectrometry; Medical sciences; Pinot Noir wine composition; Plant cell density (PCD); Remote sensing; Remote Sensing Technology - methods; Toxicology; Vine vigour; Vitaceae; Vitis - chemistry; Vitis - growth & development; Volatile Organic Compounds - analysis; Wine - analysis; Wine volatiles; Australia; Pinot Noir wine composition; Vine vigour; Wine volatiles; Plant cell density (PCD); Aerial imaging; Remote sensing; Wine; Volatiles; Cell density; Alcoholic beverage; Plant; Technology; Imaging; Plant origin

•We can delineate vine vigor zones using remote sensing technology.•Ultra low vigor zone wines had the highest concentrations of esters and alcohols.•Low vigor zone wines had higher linalool, nerol and geraniol but not citronellol.•Lower vigor zone wines had higher vitispirane and β-ionone.•There wa...