Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology

•We can delineate vine vigor zones using remote sensing technology.•Ultra low vigor zone wines had the highest concentrations of esters and alcohols.•Low vigor zone wines had higher linalool, nerol and geraniol but not citronellol.•Lower vigor zone wines had higher vitispirane and β-ionone.•There wa...

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Published inFood chemistry Vol. 153; pp. 52 - 59
Main Authors Song, Jianqiang, Smart, Richard E., Dambergs, Robert G., Sparrow, Angela M., Wells, Reuben B., Wang, Hua, Qian, Michael C.
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 15.06.2014
Elsevier
Subjects
Aerial imaging
Alcoholism and acute alcohol poisoning
Australia
Biological and medical sciences
Fruit - chemistry
Fruit - growth & development
Gas Chromatography-Mass Spectrometry
Medical sciences
Pinot Noir wine composition
Plant cell density (PCD)
Remote sensing
Remote Sensing Technology - methods
Toxicology
Vine vigour
Vitaceae
Vitis - chemistry
Vitis - growth & development
Volatile Organic Compounds - analysis
Wine - analysis
Wine volatiles
Australia
Pinot Noir wine composition
Vine vigour
Wine volatiles
Plant cell density (PCD)
Aerial imaging
Remote sensing
Wine
Volatiles
Cell density
Alcoholic beverage
Plant
Technology
Imaging
Plant origin
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Abstract •We can delineate vine vigor zones using remote sensing technology.•Ultra low vigor zone wines had the highest concentrations of esters and alcohols.•Low vigor zone wines had higher linalool, nerol and geraniol but not citronellol.•Lower vigor zone wines had higher vitispirane and β-ionone.•There was no obvious trend for β-damascenone among the vigor zones. The relationship between grapevine vigour and grape and wine composition was investigated in this study. Own-rooted Pinot Noir grapevines were grown in a commercial vineyard in Tasmania, Australia, with uniform vineyard management practices. Vine vigours were determined by plant cell density (PCD) obtained from aerial photography. As vine vigour decreased, total soluble solid in grapes, total phenolics and anthocyanins in wines increased, while titratable acidity and yield decreased. Wines from the ultra low vine vigour zone had the highest concentrations of esters and alcohols. Higher level of linalool, nerol, geraniol, vitispirane, and β-ionone were observed in ultra low vigour and low vigour zones, but there was no obvious trend for citronellol and β-damascenone. Principal component analysis and discriminant analysis of the volatiles illustrated the differences among wines from the four vine vigour zones.
AbstractList •We can delineate vine vigor zones using remote sensing technology.•Ultra low vigor zone wines had the highest concentrations of esters and alcohols.•Low vigor zone wines had higher linalool, nerol and geraniol but not citronellol.•Lower vigor zone wines had higher vitispirane and β-ionone.•There was no obvious trend for β-damascenone among the vigor zones. The relationship between grapevine vigour and grape and wine composition was investigated in this study. Own-rooted Pinot Noir grapevines were grown in a commercial vineyard in Tasmania, Australia, with uniform vineyard management practices. Vine vigours were determined by plant cell density (PCD) obtained from aerial photography. As vine vigour decreased, total soluble solid in grapes, total phenolics and anthocyanins in wines increased, while titratable acidity and yield decreased. Wines from the ultra low vine vigour zone had the highest concentrations of esters and alcohols. Higher level of linalool, nerol, geraniol, vitispirane, and β-ionone were observed in ultra low vigour and low vigour zones, but there was no obvious trend for citronellol and β-damascenone. Principal component analysis and discriminant analysis of the volatiles illustrated the differences among wines from the four vine vigour zones.
The relationship between grapevine vigour and grape and wine composition was investigated in this study. Own-rooted Pinot Noir grapevines were grown in a commercial vineyard in Tasmania, Australia, with uniform vineyard management practices. Vine vigours were determined by plant cell density (PCD) obtained from aerial photography. As vine vigour decreased, total soluble solid in grapes, total phenolics and anthocyanins in wines increased, while titratable acidity and yield decreased. Wines from the ultra low vine vigour zone had the highest concentrations of esters and alcohols. Higher level of linalool, nerol, geraniol, vitispirane, and β-ionone were observed in ultra low vigour and low vigour zones, but there was no obvious trend for citronellol and β-damascenone. Principal component analysis and discriminant analysis of the volatiles illustrated the differences among wines from the four vine vigour zones.
The relationship between grapevine vigour and grape and wine composition was investigated in this study. Own-rooted Pinot Noir grapevines were grown in a commercial vineyard in Tasmania, Australia, with uniform vineyard management practices. Vine vigours were determined by plant cell density (PCD) obtained from aerial photography. As vine vigour decreased, total soluble solid in grapes, total phenolics and anthocyanins in wines increased, while titratable acidity and yield decreased. Wines from the ultra low vine vigour zone had the highest concentrations of esters and alcohols. Higher level of linalool, nerol, geraniol, vitispirane, and beta -ionone were observed in ultra low vigour and low vigour zones, but there was no obvious trend for citronellol and beta -damascenone. Principal component analysis and discriminant analysis of the volatiles illustrated the differences among wines from the four vine vigour zones.
Author Song, Jianqiang
Sparrow, Angela M.
Wells, Reuben B.
Dambergs, Robert G.
Qian, Michael C.
Wang, Hua
Smart, Richard E.
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Keywords Pinot Noir wine composition
Vine vigour
Wine volatiles
Plant cell density (PCD)
Aerial imaging
Remote sensing
Wine
Volatiles
Cell density
Alcoholic beverage
Plant
Technology
Imaging
Plant origin
Language English
License CC BY 4.0
Copyright © 2013 Elsevier Ltd. All rights reserved.
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Elsevier
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  publication-title: South African Journal for Enology & Viticulture
  contributor:
    fullname: Marais
– volume: 61
  start-page: 147
  issue: 2
  year: 2010
  ident: 10.1016/j.foodchem.2013.12.037_b0165
  article-title: Effects of sunlight exposure on berry and wine monoterpenes and sensory characteristics of Traminette
  publication-title: American Journal of Enology and Viticulture
  doi: 10.5344/ajev.2010.61.2.147
  contributor:
    fullname: Skinkis
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Snippet •We can delineate vine vigor zones using remote sensing technology.•Ultra low vigor zone wines had the highest concentrations of esters and alcohols.•Low vigor...
The relationship between grapevine vigour and grape and wine composition was investigated in this study. Own-rooted Pinot Noir grapevines were grown in a...
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SubjectTerms Aerial imaging
Alcoholism and acute alcohol poisoning
Australia
Biological and medical sciences
Fruit - chemistry
Fruit - growth & development
Gas Chromatography-Mass Spectrometry
Medical sciences
Pinot Noir wine composition
Plant cell density (PCD)
Remote sensing
Remote Sensing Technology - methods
Toxicology
Vine vigour
Vitaceae
Vitis - chemistry
Vitis - growth & development
Volatile Organic Compounds - analysis
Wine - analysis
Wine volatiles
Title Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology
URI https://dx.doi.org/10.1016/j.foodchem.2013.12.037
https://www.ncbi.nlm.nih.gov/pubmed/24491699
https://search.proquest.com/docview/1499130232
https://search.proquest.com/docview/1837320400
Volume 153
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