Exploring Marine-Based Food Production: The Challenges for a Sustainable and Fast Biotechnology-Based Development - Augusto, Ana; Lemos, Marco; Silva, Susana (Applied sciences, 2024)
Keywords: Algae; Antimicrobial agents; Antioxidants; Bacteria; Biotechnology; Dietary minerals; Ethanol; Fatty acids; Fish; Flavonoids; food additives; Food science; Food security; Functional foods; Functional foods & nutraceuticals; green extracts; high-value compounds; Ingredients; Innovations; Lipids; Listeria; macroalgae; microalgae; Natural foods; Peptides; Pesticides; Polyphenols; Production processes; Proteins; Seafood; Solvent extraction processes; Sustainable development; Ultrasonic imaging; Underwater resources