A novel antioxidant beverage for body weight control based on coffee silverskin

•Coffee silverskin extracts contain caffeine, chlorogenic acid (CGA) and fibre.•Bioactive constituents, caffeine and CGA, are in physiological active concentrations.•The beverage significantly reduced in vivo body fat accumulation.•The novel beverage has potential as body weight management drink.•An...

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Published inFood chemistry Vol. 150; pp. 227 - 234
Main Authors Martinez-Saez, Nuria, Ullate, Mónica, Martin-Cabrejas, María A., Martorell, Patricia, Genovés, Salvador, Ramon, Daniel, del Castillo, María Dolores
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.05.2014
Elsevier
Subjects
Adipose Tissue - metabolism
Animals
Antioxidant
Antioxidants - analysis
Antioxidants - metabolism
Beverages - analysis
Biological and medical sciences
Body Weight
Body weight control
Caenorhabditis elegans
Coffea - chemistry
Coffea - metabolism
Coffee silverskin
Food toxicology
Humans
Innovative revalorisation of coffee by-products
Medical sciences
Novel beverage
Obesity - diet therapy
Obesity - metabolism
Obesity - physiopathology
Plant Epidermis - chemistry
Plant Epidermis - metabolism
Plant Extracts - analysis
Plant Extracts - metabolism
Seeds - chemistry
Seeds - metabolism
Taste
Toxicology
Weight Loss
Novel beverage
Body weight control
Antioxidant
Innovative revalorisation of coffee by-products
Coffee silverskin
Body weight
Beverage
Coffee
Innovative revalorisation of coffee byproducts
By product
Online AccessGet full text

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Abstract •Coffee silverskin extracts contain caffeine, chlorogenic acid (CGA) and fibre.•Bioactive constituents, caffeine and CGA, are in physiological active concentrations.•The beverage significantly reduced in vivo body fat accumulation.•The novel beverage has potential as body weight management drink.•An antioxidant beverage possessing acceptable sensorial properties was obtained. The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee silverskin for body fat reduction and body weight control was proposed. Conditions for beverage preparation were optimised. Data on chemical composition and sensorial quality of the new drink were acquired. Health benefits were evaluated in vitro and in vivo employing as animal model Caenorhabditis elegans. An antioxidant beverage containing physiological active concentrations of caffeine and chlorogenic acid for prevention body fat accumulation and possessing acceptable sensorial properties was obtained. Our findings support that the use of coffee silverskin for obtaining bioactive extract is an innovative way for revalorisation of coffee by-product.
AbstractList The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee silverskin for body fat reduction and body weight control was proposed. Conditions for beverage preparation were optimised. Data on chemical composition and sensorial quality of the new drink were acquired. Health benefits were evaluated in vitro and in vivo employing as animal model Caenorhabditis elegans. An antioxidant beverage containing physiological active concentrations of caffeine and chlorogenic acid for prevention body fat accumulation and possessing acceptable sensorial properties was obtained. Our findings support that the use of coffee silverskin for obtaining bioactive extract is an innovative way for revalorisation of coffee by-product.
•Coffee silverskin extracts contain caffeine, chlorogenic acid (CGA) and fibre.•Bioactive constituents, caffeine and CGA, are in physiological active concentrations.•The beverage significantly reduced in vivo body fat accumulation.•The novel beverage has potential as body weight management drink.•An antioxidant beverage possessing acceptable sensorial properties was obtained. The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee silverskin for body fat reduction and body weight control was proposed. Conditions for beverage preparation were optimised. Data on chemical composition and sensorial quality of the new drink were acquired. Health benefits were evaluated in vitro and in vivo employing as animal model Caenorhabditis elegans. An antioxidant beverage containing physiological active concentrations of caffeine and chlorogenic acid for prevention body fat accumulation and possessing acceptable sensorial properties was obtained. Our findings support that the use of coffee silverskin for obtaining bioactive extract is an innovative way for revalorisation of coffee by-product.
Author Martinez-Saez, Nuria
Martin-Cabrejas, María A.
Ramon, Daniel
del Castillo, María Dolores
Martorell, Patricia
Genovés, Salvador
Ullate, Mónica
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  surname: Martinez-Saez
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– sequence: 5
  givenname: Salvador
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  email: salvador.genoves@biopolis.es
  organization: Biopolis S.L., Catedrático Agustín Escardino Benlloch 9 Edif 2, 46980 Paterna, Valencia, Spain
– sequence: 6
  givenname: Daniel
  surname: Ramon
  fullname: Ramon, Daniel
  email: daniel.ramon@biopolis.es
  organization: Biopolis S.L., Catedrático Agustín Escardino Benlloch 9 Edif 2, 46980 Paterna, Valencia, Spain
– sequence: 7
  givenname: María Dolores
  surname: del Castillo
  fullname: del Castillo, María Dolores
  email: mdolores.delcastillo@csic.es
  organization: Institute of Food Science Research (UAM–CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain
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Keywords Novel beverage
Body weight control
Antioxidant
Innovative revalorisation of coffee by-products
Coffee silverskin
Body weight
Beverage
Coffee
Innovative revalorisation of coffee byproducts
By product
Language English
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Snippet •Coffee silverskin extracts contain caffeine, chlorogenic acid (CGA) and fibre.•Bioactive constituents, caffeine and CGA, are in physiological active...
The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee...
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SubjectTerms Adipose Tissue - metabolism
Animals
Antioxidant
Antioxidants - analysis
Antioxidants - metabolism
Beverages - analysis
Biological and medical sciences
Body Weight
Body weight control
Caenorhabditis elegans
Coffea - chemistry
Coffea - metabolism
Coffee silverskin
Food toxicology
Humans
Innovative revalorisation of coffee by-products
Medical sciences
Novel beverage
Obesity - diet therapy
Obesity - metabolism
Obesity - physiopathology
Plant Epidermis - chemistry
Plant Epidermis - metabolism
Plant Extracts - analysis
Plant Extracts - metabolism
Seeds - chemistry
Seeds - metabolism
Taste
Toxicology
Weight Loss
Title A novel antioxidant beverage for body weight control based on coffee silverskin
URI https://dx.doi.org/10.1016/j.foodchem.2013.10.100
https://www.ncbi.nlm.nih.gov/pubmed/24360444
https://search.proquest.com/docview/1490725003
https://search.proquest.com/docview/1881763333
Volume 150
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