A novel antioxidant beverage for body weight control based on coffee silverskin
•Coffee silverskin extracts contain caffeine, chlorogenic acid (CGA) and fibre.•Bioactive constituents, caffeine and CGA, are in physiological active concentrations.•The beverage significantly reduced in vivo body fat accumulation.•The novel beverage has potential as body weight management drink.•An...
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Published in | Food chemistry Vol. 150; pp. 227 - 234 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.05.2014
Elsevier |
Subjects | |
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Abstract | •Coffee silverskin extracts contain caffeine, chlorogenic acid (CGA) and fibre.•Bioactive constituents, caffeine and CGA, are in physiological active concentrations.•The beverage significantly reduced in vivo body fat accumulation.•The novel beverage has potential as body weight management drink.•An antioxidant beverage possessing acceptable sensorial properties was obtained.
The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee silverskin for body fat reduction and body weight control was proposed. Conditions for beverage preparation were optimised. Data on chemical composition and sensorial quality of the new drink were acquired. Health benefits were evaluated in vitro and in vivo employing as animal model Caenorhabditis elegans. An antioxidant beverage containing physiological active concentrations of caffeine and chlorogenic acid for prevention body fat accumulation and possessing acceptable sensorial properties was obtained. Our findings support that the use of coffee silverskin for obtaining bioactive extract is an innovative way for revalorisation of coffee by-product. |
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AbstractList | The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee silverskin for body fat reduction and body weight control was proposed. Conditions for beverage preparation were optimised. Data on chemical composition and sensorial quality of the new drink were acquired. Health benefits were evaluated in vitro and in vivo employing as animal model Caenorhabditis elegans. An antioxidant beverage containing physiological active concentrations of caffeine and chlorogenic acid for prevention body fat accumulation and possessing acceptable sensorial properties was obtained. Our findings support that the use of coffee silverskin for obtaining bioactive extract is an innovative way for revalorisation of coffee by-product. •Coffee silverskin extracts contain caffeine, chlorogenic acid (CGA) and fibre.•Bioactive constituents, caffeine and CGA, are in physiological active concentrations.•The beverage significantly reduced in vivo body fat accumulation.•The novel beverage has potential as body weight management drink.•An antioxidant beverage possessing acceptable sensorial properties was obtained. The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee silverskin for body fat reduction and body weight control was proposed. Conditions for beverage preparation were optimised. Data on chemical composition and sensorial quality of the new drink were acquired. Health benefits were evaluated in vitro and in vivo employing as animal model Caenorhabditis elegans. An antioxidant beverage containing physiological active concentrations of caffeine and chlorogenic acid for prevention body fat accumulation and possessing acceptable sensorial properties was obtained. Our findings support that the use of coffee silverskin for obtaining bioactive extract is an innovative way for revalorisation of coffee by-product. |
Author | Martinez-Saez, Nuria Martin-Cabrejas, María A. Ramon, Daniel del Castillo, María Dolores Martorell, Patricia Genovés, Salvador Ullate, Mónica |
Author_xml | – sequence: 1 givenname: Nuria surname: Martinez-Saez fullname: Martinez-Saez, Nuria email: nur.martinez@titulado.uam.es organization: Institute of Food Science Research (UAM–CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain – sequence: 2 givenname: Mónica surname: Ullate fullname: Ullate, Mónica email: mullateartiz@ifi.csic.es organization: Institute of Food Science Research (UAM–CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain – sequence: 3 givenname: María A. surname: Martin-Cabrejas fullname: Martin-Cabrejas, María A. email: maria.martin@uam.es organization: Institute of Food Science Research (UAM–CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain – sequence: 4 givenname: Patricia surname: Martorell fullname: Martorell, Patricia email: patricia.martorell@biopolis.es organization: Biopolis S.L., Catedrático Agustín Escardino Benlloch 9 Edif 2, 46980 Paterna, Valencia, Spain – sequence: 5 givenname: Salvador surname: Genovés fullname: Genovés, Salvador email: salvador.genoves@biopolis.es organization: Biopolis S.L., Catedrático Agustín Escardino Benlloch 9 Edif 2, 46980 Paterna, Valencia, Spain – sequence: 6 givenname: Daniel surname: Ramon fullname: Ramon, Daniel email: daniel.ramon@biopolis.es organization: Biopolis S.L., Catedrático Agustín Escardino Benlloch 9 Edif 2, 46980 Paterna, Valencia, Spain – sequence: 7 givenname: María Dolores surname: del Castillo fullname: del Castillo, María Dolores email: mdolores.delcastillo@csic.es organization: Institute of Food Science Research (UAM–CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain |
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Keywords | Novel beverage Body weight control Antioxidant Innovative revalorisation of coffee by-products Coffee silverskin Body weight Beverage Coffee Innovative revalorisation of coffee byproducts By product |
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Snippet | •Coffee silverskin extracts contain caffeine, chlorogenic acid (CGA) and fibre.•Bioactive constituents, caffeine and CGA, are in physiological active... The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee... |
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SubjectTerms | Adipose Tissue - metabolism Animals Antioxidant Antioxidants - analysis Antioxidants - metabolism Beverages - analysis Biological and medical sciences Body Weight Body weight control Caenorhabditis elegans Coffea - chemistry Coffea - metabolism Coffee silverskin Food toxicology Humans Innovative revalorisation of coffee by-products Medical sciences Novel beverage Obesity - diet therapy Obesity - metabolism Obesity - physiopathology Plant Epidermis - chemistry Plant Epidermis - metabolism Plant Extracts - analysis Plant Extracts - metabolism Seeds - chemistry Seeds - metabolism Taste Toxicology Weight Loss |
Title | A novel antioxidant beverage for body weight control based on coffee silverskin |
URI | https://dx.doi.org/10.1016/j.foodchem.2013.10.100 https://www.ncbi.nlm.nih.gov/pubmed/24360444 https://search.proquest.com/docview/1490725003 https://search.proquest.com/docview/1881763333 |
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