Subcellular distribution and chemical forms of cadmium in the edible seaweed, Porphyra yezoensis - Zhao, Yanfang; Wu, Jifa; Shang, Derong; Ning, Jinsong; Zhai, Yuxiu; Sheng, Xiaofeng; Ding, Haiyan (Food chemistry, 2015)
Keywords: acetic acid; Biological and medical sciences; Cadmium; Cadmium - analysis; Cell Wall - chemistry; cell walls; Chemical and industrial products toxicology. Toxic occupational diseases; Chemical form; edible seaweed; exposure duration; Food Contamination - analysis; Food toxicology; macroalgae; Medical sciences; Metals and various inorganic compounds; phosphates; Porphyra - chemistry; Porphyra yezoensis; Pyropia yezoensis; Seaweed - chemistry; sodium chloride; Subcellular distribution; Tolerance mechanism; toxicity; Toxicology; Cadmium ion (PubChem CID: 31193); Dithiothreitol (PubChem CID: 19001); Cadmium; Cadmium dichloride (PubChem CID: 24633); Chemical form; Acetic acid (PubChem CID: 176); Tolerance mechanism; Porphyra yezoensis; Sucrose (PubChem CID: 5988); Cadmium oxalate (PubChem CID: 3083647); Sodium chloride (PubChem CID: 5234); Cadmium phosphates (PubChem CID: 26060); Ethanol (PubChem CID: 702); Subcellular distribution; Organo-ligands (PubChem CID: 11403475); Rhodophyta; Algae; Chemical compound; Porphyra; Tolerance; Transition metal; Bangiophyceae; Heavy metal; Edible alga; Distribution; Mechanism of action