Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens
The question addressed was whether the viscosity per se of dietary non-starch polysaccharides influences macronutrient digestion in broiler chickens. Water-soluble carboxymethylcellulose preparations of low (LCMC) or high viscosity (HCMC) were fed to broiler chickens (n = 10/group) from 21 to 35 d o...
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Published in | The Journal of nutrition Vol. 127; no. 3; pp. 483 - 487 |
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Main Authors | , , , |
Format | Conference Proceeding Journal Article |
Language | English |
Published |
Bethesda, MD
American Society for Nutritional Sciences
01.03.1997
American Institute of Nutrition |
Subjects | |
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Abstract | The question addressed was whether the viscosity per se of dietary non-starch polysaccharides influences macronutrient digestion in broiler chickens. Water-soluble carboxymethylcellulose preparations of low (LCMC) or high viscosity (HCMC) were fed to broiler chickens (n = 10/group) from 21 to 35 d of age. The HCMC preparations reduced weight gain and raised water intake compared with LCMC. After the HCMC diet was fed, viscosity of the supernatant of small intestinal contents was significantly raised. The HCMC preparations raised the group mean ATP concentration in the digesta of duodenum plus jejunum, indicating that bacterial activity was increased. Consumption of HCMC depressed apparent fecal digestibility of lipids and nitrogen and also apparent ileal digestibility of starch. The dietary HCMC tended (P = 0.077) to reduce plasma triglyceride concentrations. After HCMC consumption, the weights of the small intestine and colon, without or with contents, were elevated. The data indicate that high viscosity of digesta in broiler chickens is associated with a reduced macronutrient digestion and impaired growth performance. Because the carboxymethylcellulose preparations were nonfermentable by fresh feces, we suggest that HCMC reduces macronutrient digestion by raising the viscosity of small intestinal contents, which is associated with enhanced bacterial fermentation due to accumulation of undigested material. |
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AbstractList | The question addressed was whether the viscosity per se of dietary non-starch polysaccharides influences macronutrient digestion in broiler chickens. Water-soluble carboxymethylcellulose preparations of low (LCMC) or high viscosity (HCMC) were fed to broiler chickens (n = 10/group) from 21 to 35 d of age. The HCMC preparations reduced weight gain and raised water intake compared with LCMC. After the HCMC diet was fed, viscosity of the supernatant of small intestinal contents was significantly raised. The HCMC preparations raised the group mean ATP concentration in the digesta of duodenum plus jejunum, indicating that bacterial activity was increased. Consumption of HCMC depressed apparent fecal digestibility of lipids and nitrogen and also apparent ileal digestibility of starch. The dietary HCMC tended (P = 0.077) to reduce plasma triglyceride concentrations. After HCMC consumption, the weights of the small intestine and colon, without or with contents, were elevated. The data indicate that high viscosity of digesta in broiler chickens is associated with a reduced macronutrient digestion and impaired growth performance. Because the carboxymethylcellulose preparations were nonfermentable by fresh feces, we suggest that HCMC reduces macronutrient digestion by raising the viscosity of small intestinal contents, which is associated with enhanced bacterial fermentation due to accumulation of undigested material. |
Author | BEYNEN, A. C VELDMAN, A VERSTEGEN, M. W. A SMITS, C. H. M |
Author_xml | – sequence: 1 givenname: C. H. M surname: SMITS fullname: SMITS, C. H. M organization: Institute for Animal Nutrition De Schothorst, P.O. Box 533, 8200 AM Lelystad, Netherlands – sequence: 2 givenname: A surname: VELDMAN fullname: VELDMAN, A organization: Institute for Animal Nutrition De Schothorst, P.O. Box 533, 8200 AM Lelystad, Netherlands – sequence: 3 givenname: M. W. A surname: VERSTEGEN fullname: VERSTEGEN, M. W. A organization: Department of Animal Nutrition, Wageningen Agricultural University, P.O. Box 338, 6700 AM Wageningen, Netherlands – sequence: 4 givenname: A. C surname: BEYNEN fullname: BEYNEN, A. C organization: Department of Laboratory Animal Science, Utrecht University, P.O. Box 80.166, 3508 TD Utrecht, Netherlands |
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Keywords | Viscosity Starch Gut Lipids Supplemented diet Fermentation Proteins Vertebrata Cellulose derivatives Chicken Aves Dietary fiber Digestibility |
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SubjectTerms | Animal Nutrition Animals Biological and medical sciences Carboxymethylcellulose Sodium - chemistry Carboxymethylcellulose Sodium - pharmacology Cecum - anatomy & histology Cecum - drug effects Chickens - physiology Colon - anatomy & histology Colon - drug effects Diervoeding Dietary fiber Digestion - drug effects Digestive system Drinking - drug effects Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Gastrointestinal Contents - chemistry Gastrointestinal Contents - drug effects Hydrogen-Ion Concentration Intestine, Small - anatomy & histology Intestine, Small - drug effects Leerstoelgroep Diervoeding Nutrition Poultry Vertebrates: anatomy and physiology, studies on body, several organs or systems Viscosity Weight Gain - drug effects WIAS |
Title | Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens |
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