Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens

The question addressed was whether the viscosity per se of dietary non-starch polysaccharides influences macronutrient digestion in broiler chickens. Water-soluble carboxymethylcellulose preparations of low (LCMC) or high viscosity (HCMC) were fed to broiler chickens (n = 10/group) from 21 to 35 d o...

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Published inThe Journal of nutrition Vol. 127; no. 3; pp. 483 - 487
Main Authors SMITS, C. H. M, VELDMAN, A, VERSTEGEN, M. W. A, BEYNEN, A. C
Format Conference Proceeding Journal Article
LanguageEnglish
Published Bethesda, MD American Society for Nutritional Sciences 01.03.1997
American Institute of Nutrition
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Abstract The question addressed was whether the viscosity per se of dietary non-starch polysaccharides influences macronutrient digestion in broiler chickens. Water-soluble carboxymethylcellulose preparations of low (LCMC) or high viscosity (HCMC) were fed to broiler chickens (n = 10/group) from 21 to 35 d of age. The HCMC preparations reduced weight gain and raised water intake compared with LCMC. After the HCMC diet was fed, viscosity of the supernatant of small intestinal contents was significantly raised. The HCMC preparations raised the group mean ATP concentration in the digesta of duodenum plus jejunum, indicating that bacterial activity was increased. Consumption of HCMC depressed apparent fecal digestibility of lipids and nitrogen and also apparent ileal digestibility of starch. The dietary HCMC tended (P = 0.077) to reduce plasma triglyceride concentrations. After HCMC consumption, the weights of the small intestine and colon, without or with contents, were elevated. The data indicate that high viscosity of digesta in broiler chickens is associated with a reduced macronutrient digestion and impaired growth performance. Because the carboxymethylcellulose preparations were nonfermentable by fresh feces, we suggest that HCMC reduces macronutrient digestion by raising the viscosity of small intestinal contents, which is associated with enhanced bacterial fermentation due to accumulation of undigested material.
AbstractList The question addressed was whether the viscosity per se of dietary non-starch polysaccharides influences macronutrient digestion in broiler chickens. Water-soluble carboxymethylcellulose preparations of low (LCMC) or high viscosity (HCMC) were fed to broiler chickens (n = 10/group) from 21 to 35 d of age. The HCMC preparations reduced weight gain and raised water intake compared with LCMC. After the HCMC diet was fed, viscosity of the supernatant of small intestinal contents was significantly raised. The HCMC preparations raised the group mean ATP concentration in the digesta of duodenum plus jejunum, indicating that bacterial activity was increased. Consumption of HCMC depressed apparent fecal digestibility of lipids and nitrogen and also apparent ileal digestibility of starch. The dietary HCMC tended (P = 0.077) to reduce plasma triglyceride concentrations. After HCMC consumption, the weights of the small intestine and colon, without or with contents, were elevated. The data indicate that high viscosity of digesta in broiler chickens is associated with a reduced macronutrient digestion and impaired growth performance. Because the carboxymethylcellulose preparations were nonfermentable by fresh feces, we suggest that HCMC reduces macronutrient digestion by raising the viscosity of small intestinal contents, which is associated with enhanced bacterial fermentation due to accumulation of undigested material.
Author BEYNEN, A. C
VELDMAN, A
VERSTEGEN, M. W. A
SMITS, C. H. M
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  surname: SMITS
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  surname: VELDMAN
  fullname: VELDMAN, A
  organization: Institute for Animal Nutrition De Schothorst, P.O. Box 533, 8200 AM Lelystad, Netherlands
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  givenname: M. W. A
  surname: VERSTEGEN
  fullname: VERSTEGEN, M. W. A
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  fullname: BEYNEN, A. C
  organization: Department of Laboratory Animal Science, Utrecht University, P.O. Box 80.166, 3508 TD Utrecht, Netherlands
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Issue 3
Keywords Viscosity
Starch
Gut
Lipids
Supplemented diet
Fermentation
Proteins
Vertebrata
Cellulose derivatives
Chicken
Aves
Dietary fiber
Digestibility
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Snippet The question addressed was whether the viscosity per se of dietary non-starch polysaccharides influences macronutrient digestion in broiler chickens....
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SubjectTerms Animal Nutrition
Animals
Biological and medical sciences
Carboxymethylcellulose Sodium - chemistry
Carboxymethylcellulose Sodium - pharmacology
Cecum - anatomy & histology
Cecum - drug effects
Chickens - physiology
Colon - anatomy & histology
Colon - drug effects
Diervoeding
Dietary fiber
Digestion - drug effects
Digestive system
Drinking - drug effects
Feeding. Feeding behavior
Female
Fundamental and applied biological sciences. Psychology
Gastrointestinal Contents - chemistry
Gastrointestinal Contents - drug effects
Hydrogen-Ion Concentration
Intestine, Small - anatomy & histology
Intestine, Small - drug effects
Leerstoelgroep Diervoeding
Nutrition
Poultry
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Viscosity
Weight Gain - drug effects
WIAS
Title Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens
URI https://www.ncbi.nlm.nih.gov/pubmed/9082034
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Volume 127
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