Environmental and Food Contamination by Phthalic Acid Esters (PAEs): Overview - Sokołowski, Artur; Kończak, Magdalena; Oleszczuk, Patryk; Gao, Yanzheng; Czech, Bożena (Water, air, and soil pollution, 2024)
Keywords: Acids; Atmospheric Protection/Air Quality Control/Air Pollution; Biodegradation; Biota; Climate Change/Climate Change Impacts; Consumer products; Cosmetics; Diethyl phthalate; Dioctyl phthalate; Earth and Environmental Science; Environment; Esters; Fixatives; Food contamination; Groundwater; Households; Hydrocarbons; Hydrogeology; Hydrolysis; Liquids; Microbial degradation; Microorganisms; Organic compounds; Organic solvents; Personal care industry; Photodegradation; Phthalate esters; Phthalates; Phthalic acid; Plasticizers; Polymers; Polyvinyl chloride; River water; Rivers; Sediments; Soil contamination; Soil microorganisms; Soil pollution; Soil Science & Conservation; Soil water; Solvents; Toiletries; Toxicity; Water pollution; Water Quality/Water Pollution; Phthalic acid esters (PAEs); Bioavailability; Toxicity; DEHP; DMP