Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

• Published in: Food quality and preference Vol. 68; pp. 113 - 124
• Main Authors: Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., Proserpio, C., De Toffoli, A., Gasperi, F., Endrizzi, I., Torri, L., Peparaio, M., Arena, E., Bonello, F., Condelli, N., Di Monaco, R., Gatti, E., Piasentier, E., Tesini, F., Pagliarini, E.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.09.2018
• Subjects: alcohols; Arousal; Astringency; beverages; Bitterness; chocolate; eating disorders; females; food choices; Food neophobia; Fungiform papillae; ingestion; Liking; Prop; propylthiouracil; questionnaires; sourness; sweetness; taste; vegetables; Food neophobia; Bitterness; Astringency; Prop; Arousal; Fungiform papillae; Liking

•Food neophobia encompasses the rejections of familiar food and beverages.•Food neophobia influences liking of strong but not mild tasting food and beverages.•High, medium and low neophobics do not differ in individual chemosensory responsiveness.•Perceptual and hedonic differences are probably medi...