Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample - Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; et al. (Food quality and preference, 2018)
Keywords: alcohols; Arousal; Astringency; beverages; Bitterness; chocolate; eating disorders; females; food choices; Food neophobia; Fungiform papillae; ingestion; Liking; Prop; propylthiouracil; questionnaires; sourness; sweetness; taste; vegetables; Food neophobia; Bitterness; Astringency; Prop; Arousal; Fungiform papillae; Liking