APA (7th ed.) Citation

Laureati, M., Spinelli, S., Monteleone, E., Dinnella, C., Prescott, J., Cattaneo, C., . . . Pagliarini, E. (2018). Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample. Food quality and preference, 68, 113-124. https://doi.org/10.1016/j.foodqual.2018.02.007

Chicago Style (17th ed.) Citation

Laureati, M., et al. "Associations Between Food Neophobia and Responsiveness to “warning” Chemosensory Sensations in Food Products in a Large Population Sample." Food Quality and Preference 68 (2018): 113-124. https://doi.org/10.1016/j.foodqual.2018.02.007.

MLA (9th ed.) Citation

Laureati, M., et al. "Associations Between Food Neophobia and Responsiveness to “warning” Chemosensory Sensations in Food Products in a Large Population Sample." Food Quality and Preference, vol. 68, 2018, pp. 113-124, https://doi.org/10.1016/j.foodqual.2018.02.007.