A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia - Dujmović Purgar, Dubravka; Duralija, Boris; Voća, Sandra; Vokurka, Aleš; Ercisli, Sezai (Molecules (Basel, Switzerland), 2012)
Keywords: Anthocyanins - analysis; Antioxidants - analysis; Ascorbic Acid - analysis; Berries; Biodiversity; Blackberries; Croatia; Cultivars; Flavonoids - analysis; Fruit - chemistry; Fruits; Gene banks; Investigations; Phytochemicals; Raspberries; Rosaceae - chemistry; Croatia; Europe