Review: Presence, distribution and current pesticides used in Spanish agricultural practices

• Published in: The Science of the total environment Vol. 845; p. 157291
• Main Authors: García, Mariano González, Sánchez, José Ignacio López, Bravo, Kharla Andreina Segovia, Cabal, María Dolores Cima, Pérez-Santín, Efrén
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.11.2022
• Subjects: Agricultural impact; environment; food availability; food production; Groundwater; intensive farming; Pesticides; Soil farming; Spain; toxicity; Water quality; World Health Organization; Spain; Soil farming; Groundwater; Agricultural impact; Pesticides; Water quality
• ISSN: 0048-9697; 1879-1026; 1879-1026
• DOI: 10.1016/j.scitotenv.2022.157291

To guarantee an adequate food supply for the world's growing population, intensive agriculture is necessary to ensure efficient food production. The use of pesticides helps maintain maximum productivity in intensive agriculture by minimizing crop losses due to pests. However, pesticide contamination of surface waters constitutes a major problem as they are resistant to degradation and soluble enough to be transported in water. In recent years, all groups of pesticides defined by the World Health Organization have increased their use and, therefore, their prevalence in the different environmental compartments that can have harmful effects. Despite this effort, there is no rigorous monitoring program that quantifies and controls the toxic effects of each pesticide. However, multiple scientific studies have been published by specialized research groups in which this information is disseminated. Therefore, any attempt to systematize this information is relevant. This review offers a current overview of the presence and distribution of the most widely-used pesticides (insecticides, herbicides, and fungicides) by crop type and an evaluation of the relationships between their uses and environmental implications in Spain. The data demonstrated that there are correlations between the presence of specific pesticides used in the main crops and their presence in the environmental compartments. We have found preliminary data pointing to existing associations between specific pesticides used in the main crops and their presence in environmental compartments within different geographical areas of Spain; this should be the subject of further investigation. [Display omitted] •Factors influencing sustainable use of pesticides in Spanish agriculture.•Relationships between the uses of pesticides and their regional prevalence.•Current pesticide uses and prevalence relative to geographic area in Spain.•Sustainable pesticides usage to reduce the risks on human health and the environment.•Climatic changes and pesticide fluctuations association.