Song, Y., Wang, Q., & Jia, L. (2024). Omega‐3 fatty acids and their influence on hypertension and coronary atherosclerosis: Insights from a Mendelian randomization approach. The journal of clinical hypertension (Greenwich, Conn.), 26(4), 382-390. https://doi.org/10.1111/jch.14782
Chicago Style (17th ed.) CitationSong, Yuchen, Qun Wang, and Lianqun Jia. "Omega‐3 Fatty Acids and Their Influence on Hypertension and Coronary Atherosclerosis: Insights from a Mendelian Randomization Approach." The Journal of Clinical Hypertension (Greenwich, Conn.) 26, no. 4 (2024): 382-390. https://doi.org/10.1111/jch.14782.
MLA (9th ed.) CitationSong, Yuchen, et al. "Omega‐3 Fatty Acids and Their Influence on Hypertension and Coronary Atherosclerosis: Insights from a Mendelian Randomization Approach." The Journal of Clinical Hypertension (Greenwich, Conn.), vol. 26, no. 4, 2024, pp. 382-390, https://doi.org/10.1111/jch.14782.