Anaerobic digestion and recycling of kitchen waste: a review

About 1.6 billion tons of food are wasted worldwide annually, calling for advanced methods to recycle food waste into energy and materials. Anaerobic digestion of kitchen waste allows the efficient recovery of energy, and induces low-carbon emissions. Nonetheless, digestion stability and biogas prod...

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Published inEnvironmental chemistry letters Vol. 20; no. 3; pp. 1745 - 1762
Main Authors Meng, Qingchen, Liu, Hongbo, Zhang, Haodong, Xu, Suyun, Lichtfouse, Eric, Yun, Yunbo
Format Journal Article
LanguageEnglish
Published Cham Springer International Publishing 01.06.2022
Springer Nature B.V
Springer Verlag
Subjects
Ammonium nitrogen
Anaerobic digestion
Anaerobic processes
Anaerobic treatment
Analytical Chemistry
Biogas
Bioreactors
Biotechnology
Chemical Sciences
Components
diet
Digestion
Earth and Environmental Science
Ecotoxicology
Emissions
Energy
Energy recovery
Environment
Environmental Chemistry
Environmental Sciences
Food
Food waste
Foods
gas production (biological)
Geochemistry
kitchen waste
Kitchens
Life Sciences
membrane bioreactors
Other
Pollution
Recovery
Recycling
Refuse as fuel
Review
Slurries
Kitchen waste
Regulatory strategies
Component characteristics
Full quantitative utilization
Anaerobic digestion
Online AccessGet full text

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Abstract About 1.6 billion tons of food are wasted worldwide annually, calling for advanced methods to recycle food waste into energy and materials. Anaerobic digestion of kitchen waste allows the efficient recovery of energy, and induces low-carbon emissions. Nonetheless, digestion stability and biogas production are variables, due to dietary habits and seasonal diet variations that modify the components of kitchen waste. Another challenge is the recycling of the digestate, which could be partly solved by more efficient reactors of anaerobic digestion. Here, we review the bottlenecks of anaerobic digestion treatment of kitchen waste, with focus on components inhibition, and energy recovery from biogas slurry and residue. We provide rules for the optimal treatment of the organic fraction of kitchen waste, and guidelines to upgrade the anaerobic digestion processes. We propose a strategy using an anaerobic dynamic membrane bioreactor to improve anaerobic digestion of kitchen waste, and a model for the complete transformation and recycling of kitchen waste, based on component properties.
AbstractList About 1.6 billion tons of food are wasted worldwide annually, calling for advanced methods to recycle food waste into energy and materials. Anaerobic digestion of kitchen waste allows the efficient recovery of energy, and induces low-carbon emissions. Nonetheless, digestion stability and biogas production are variables, due to dietary habits and seasonal diet variations that modify the components of kitchen waste. Another challenge is the recycling of the digestate, which could be partly solved by more efficient reactors of anaerobic digestion. Here, we review the bottlenecks of anaerobic digestion treatment of kitchen waste, with focus on components inhibition, and energy recovery from biogas slurry and residue. We provide rules for the optimal treatment of the organic fraction of kitchen waste, and guidelines to upgrade the anaerobic digestion processes. We propose a strategy using an anaerobic dynamic membrane bioreactor to improve anaerobic digestion of kitchen waste, and a model for the complete transformation and recycling of kitchen waste, based on component properties.
About 1.6 billion tons of food are wasted worldwide annually, calling for advanced methods to recycle food waste into energy and materials. Anaerobic digestion of kitchen waste allows the efficient recovery of energy, and induces low-carbon emissions. Nonetheless, digestion stability and biogas production are variables, due to dietary habits and seasonal diet variations that modify the components of kitchen waste. Another challenge is the recycling of the digestate, which could be partly solved by more efficient reactors of anaerobic digestion. Here, we review the bottlenecks of anaerobic digestion treatment of kitchen waste, with focus on components inhibition, and energy recovery from biogas slurry and residue. We provide rules for the optimal treatment of the organic fraction of kitchen waste, and guidelines to upgrade the anaerobic digestion processes. We propose a strategy using an anaerobic dynamic membrane bioreactor to improve anaerobic digestion of kitchen waste, and a model for the complete transformation and recycling of kitchen waste, based on component properties.
Author Lichtfouse, Eric
Xu, Suyun
Yun, Yunbo
Liu, Hongbo
Zhang, Haodong
Meng, Qingchen
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  givenname: Yunbo
  surname: Yun
  fullname: Yun, Yunbo
  organization: Hangzhou Water Technology Co., Ltd
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Keywords Kitchen waste
Regulatory strategies
Component characteristics
Full quantitative utilization
Anaerobic digestion
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Snippet About 1.6 billion tons of food are wasted worldwide annually, calling for advanced methods to recycle food waste into energy and materials. Anaerobic digestion...
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SubjectTerms Ammonium nitrogen
Anaerobic digestion
Anaerobic processes
Anaerobic treatment
Analytical Chemistry
Biogas
Bioreactors
Biotechnology
Chemical Sciences
Components
diet
Digestion
Earth and Environmental Science
Ecotoxicology
Emissions
Energy
Energy recovery
Environment
Environmental Chemistry
Environmental Sciences
Food
Food waste
Foods
gas production (biological)
Geochemistry
kitchen waste
Kitchens
Life Sciences
membrane bioreactors
Other
Pollution
Recovery
Recycling
Refuse as fuel
Review
Slurries
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Title Anaerobic digestion and recycling of kitchen waste: a review
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