Using optimized monochromatic energy dispersive X-ray fluorescence to determine the cadmium concentration in cacao and soil samples - Dekeyrel, Jesse; Atkinson, Rachel; Chavez, Eduardo; da Silva, Mayesse; Idarraga-Castaño, Orlando; Pulleman, Mirjam; Smolders, Erik (Heliyon, 2024)
Keywords: atomic absorption spectrometry; beans; Cacao; Cadmium; chocolate liquor; cost effectiveness; energy-dispersive X-ray analysis; environmental impact; fluorescence; food safety; Inductively coupled plasma mass spectrometry; leaves; Monochromatic energy dispersive X-ray fluorescence; particle size; Quality control; sample size; Soil; supply chain; wet digestion method; X-radiation; Soil; Cadmium; Monochromatic energy dispersive X-ray fluorescence; Inductively coupled plasma mass spectrometry; Cacao; Quality control