Influence of continuous phase viscosity on emulsification by ultrasound
Power ultrasound is one means among others of mechanically producing emulsions. In spite of numerous publications on the basic principles of this technique, there is insufficient knowledge of continuous ultrasound emulsification processes and the main parameters of practical relevance. A comparison...
Saved in:
| Published in | Ultrasonics sonochemistry Vol. 7; no. 2; pp. 77 - 85 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Netherlands
Elsevier B.V
01.04.2000
|
| Subjects | |
| Online Access | Get full text |
Cover
Loading…
| Abstract | Power ultrasound is one means among others of mechanically producing emulsions. In spite of numerous publications on the basic principles of this technique, there is insufficient knowledge of continuous ultrasound emulsification processes and the main parameters of practical relevance. A comparison of this system with other continuous mechanical emulsifying devices is made. The effect of continuous phase viscosity on droplet disruption due to ultrasound is the subject of a more detailed investigation. Continuous phase viscosity is varied by means of water soluble stabilizers (o/w systems) and different oils (w/o systems). At constant energy density, droplet size decreases when adding stabilizers, whereas the viscosity of the oil in w/o emulsions has no effect. Qualitative investigations of the local distribution of cavitation have shown very small penetration depths of cavitation into the liquid. This emphasizes the need for improvement of apparatus design to optimize the emulsification process. |
|---|---|
| AbstractList | Power ultrasound is one means among others of mechanically producing emulsions. In spite of numerous publications on the basic principles of this technique, there is insufficient knowledge of continuous ultrasound emulsification processes and the main parameters of practical relevance. A comparison of this system with other continuous mechanical emulsifying devices is made. The effect of continuous phase viscosity on droplet disruption due to ultrasound is the subject of a more detailed investigation. Continuous phase viscosity is varied by means of water soluble stabilizers (o/w systems) and different oils (w/o systems). At constant energy density, droplet size decreases when adding stabilizers, whereas the viscosity of the oil in w/o emulsions has no effect. Qualitative investigations of the local distribution of cavitation have shown very small penetration depths of cavitation into the liquid. This emphasizes the need for improvement of apparatus design to optimize the emulsification process.Power ultrasound is one means among others of mechanically producing emulsions. In spite of numerous publications on the basic principles of this technique, there is insufficient knowledge of continuous ultrasound emulsification processes and the main parameters of practical relevance. A comparison of this system with other continuous mechanical emulsifying devices is made. The effect of continuous phase viscosity on droplet disruption due to ultrasound is the subject of a more detailed investigation. Continuous phase viscosity is varied by means of water soluble stabilizers (o/w systems) and different oils (w/o systems). At constant energy density, droplet size decreases when adding stabilizers, whereas the viscosity of the oil in w/o emulsions has no effect. Qualitative investigations of the local distribution of cavitation have shown very small penetration depths of cavitation into the liquid. This emphasizes the need for improvement of apparatus design to optimize the emulsification process. Power ultrasound is one means among others of mechanically producing emulsions. In spite of numerous publications on the basic principles of this technique, there is insufficient knowledge of continuous ultrasound emulsification processes and the main parameters of practical relevance. A comparison of this system with other continuous mechanical emulsifying devices is made. The effect of continuous phase viscosity on droplet disruption due to ultrasound is the subject of a more detailed investigation. Continuous phase viscosity is varied by means of water soluble stabilizers (o/w systems) and different oils (w/o systems). At constant energy density, droplet size decreases when adding stabilizers, whereas the viscosity of the oil in w/o emulsions has no effect. Qualitative investigations of the local distribution of cavitation have shown very small penetration depths of cavitation into the liquid. This emphasizes the need for improvement of apparatus design to optimize the emulsification process. |
| Author | Behrend, O Schubert, H Ax, K |
| Author_xml | – sequence: 1 givenname: O surname: Behrend fullname: Behrend, O email: olaf.behrend@ciw.uni-karlsruhe.de – sequence: 2 givenname: K surname: Ax fullname: Ax, K – sequence: 3 givenname: H surname: Schubert fullname: Schubert, H |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/10769874$$D View this record in MEDLINE/PubMed |
| BookMark | eNqFkU1LxDAQhoOs-LH6E5Qe10M1H23T4EFk0XVhwYN6Dmk6wUg3WZtG2H9v9kMQL54mA887zDw5RSPnHSB0QfA1waS6eSGsxHlBOJ8IcYUxpiKnB-iE1JzltKb1KL1_kGN0GsJHgpig-AgdE8wrUfPiBM3mznQRnIbMm0x7N1gXfQzZ6l0FyL5s0D7YYZ15l8EydsEaq9VgU9uss9gNvQo-uvYMHRrVBTjf1zF6e3x4nT7li-fZfHq_yHVBxZADJVBqw-uGUVY22mjWAhesYNyYogHQSmguFKamKquCV1rRgujEtVXZYMXGaLKbu-r9Z4QwyGVaEbpOOUhrS1KXgpFKVCShl3s0Nkto5aq3S9Wv5c_xCSh3gO59CD2YX4jcSJZbyXJjUAoht5IlTbnbPzlth62TZMN2_6bvdmlImr4s9DJou_mA1vagB9l6-8-Ebw6nlwg |
| CitedBy_id | crossref_primary_10_1007_s10553_013_0391_2 crossref_primary_10_1080_01932691_2016_1224719 crossref_primary_10_1179_1432891715Z_0000000001321 crossref_primary_10_1016_j_pecs_2013_11_001 crossref_primary_10_1016_j_seppur_2008_05_005 crossref_primary_10_3389_fsufs_2019_00095 crossref_primary_10_1021_acs_iecr_3c00830 crossref_primary_10_1111_jfpe_13269 crossref_primary_10_1039_C5RA19284F crossref_primary_10_1007_s11157_019_09492_2 crossref_primary_10_1016_j_ultsonch_2008_02_004 crossref_primary_10_1016_j_carbon_2015_10_021 crossref_primary_10_1016_j_ultsonch_2018_12_040 crossref_primary_10_1021_ie900919g crossref_primary_10_1021_la046915z crossref_primary_10_1016_j_cej_2024_149462 crossref_primary_10_1016_j_cej_2011_03_067 crossref_primary_10_1016_j_ultsonch_2011_07_001 crossref_primary_10_1080_10942910903440964 crossref_primary_10_1007_s11705_022_2160_4 crossref_primary_10_1016_j_colsurfa_2024_135609 crossref_primary_10_3168_jds_2010_3551 crossref_primary_10_1021_ie4003014 crossref_primary_10_1039_c002363a crossref_primary_10_1016_j_supflu_2016_02_009 crossref_primary_10_1080_00986440500511353 crossref_primary_10_1016_j_eurpolymj_2015_10_020 crossref_primary_10_1016_j_polymer_2019_121744 crossref_primary_10_1016_j_foodhyd_2010_09_026 crossref_primary_10_1016_j_molliq_2022_120778 crossref_primary_10_1016_j_cis_2009_07_002 crossref_primary_10_1016_j_ultsonch_2011_10_015 crossref_primary_10_1080_20421338_2016_1263436 crossref_primary_10_1002_cite_201600099 crossref_primary_10_1016_j_aca_2013_01_014 crossref_primary_10_1016_j_jfoodeng_2021_110730 crossref_primary_10_1016_j_cep_2014_10_015 crossref_primary_10_1039_C5CP05142H crossref_primary_10_3390_ijms22094338 crossref_primary_10_1111_jfpp_16840 crossref_primary_10_1002_ceat_201800139 crossref_primary_10_1002_ejlt_201600484 crossref_primary_10_1002_ceat_201300355 crossref_primary_10_1007_s11947_014_1266_1 crossref_primary_10_1021_ie701768z crossref_primary_10_1016_j_foodhyd_2018_01_021 crossref_primary_10_1016_j_ultsonch_2020_105387 crossref_primary_10_1021_ie050323 crossref_primary_10_1007_s13197_021_05202_5 crossref_primary_10_1016_j_fuproc_2019_106150 crossref_primary_10_1039_B314454M crossref_primary_10_1007_s00396_013_3102_y crossref_primary_10_1016_j_carbpol_2024_122742 crossref_primary_10_1016_j_jconrel_2008_02_007 crossref_primary_10_1016_j_ultsonch_2019_104754 crossref_primary_10_1016_j_ultsonch_2019_104874 crossref_primary_10_3390_mi13081337 crossref_primary_10_1016_S0003_2670_03_00624_X crossref_primary_10_1016_j_colsurfa_2010_11_019 crossref_primary_10_3390_molecules24152694 crossref_primary_10_1021_ie202764f crossref_primary_10_1007_s00396_013_2962_5 crossref_primary_10_1016_j_colsurfb_2013_10_034 crossref_primary_10_1016_j_ultsonch_2017_12_029 crossref_primary_10_1007_s11483_014_9356_1 crossref_primary_10_1021_jp055024c crossref_primary_10_1016_j_foodhyd_2014_09_005 crossref_primary_10_1016_j_ultsonch_2021_105550 crossref_primary_10_1021_la300695v crossref_primary_10_1016_j_foodres_2012_05_004 crossref_primary_10_1016_j_foodhyd_2007_09_006 crossref_primary_10_1016_j_fuel_2022_125551 crossref_primary_10_1016_S1350_4177_01_00088_8 crossref_primary_10_1039_D1TB00559F crossref_primary_10_1016_j_tifs_2006_04_010 crossref_primary_10_1039_D1RA03333F crossref_primary_10_1016_j_fuel_2021_121060 crossref_primary_10_1080_00986440500192055 crossref_primary_10_1002_1521_4109_200107_13_11_899__AID_ELAN899_3_0_CO_2_E crossref_primary_10_1039_b807615d crossref_primary_10_1016_j_tgchem_2023_100023 crossref_primary_10_1016_j_ijpharm_2011_12_055 crossref_primary_10_1021_ie0491950 crossref_primary_10_1016_j_foodhyd_2015_11_030 crossref_primary_10_1016_j_foodhyd_2014_05_018 crossref_primary_10_1080_00397911003668588 crossref_primary_10_1016_j_ifset_2011_07_010 crossref_primary_10_1016_j_cej_2011_05_102 crossref_primary_10_1016_j_jallcom_2020_158231 crossref_primary_10_1016_j_colsurfa_2008_07_028 crossref_primary_10_1016_j_colsurfa_2014_03_020 crossref_primary_10_1088_1758_5090_ac8fb8 crossref_primary_10_1016_j_ultsonch_2007_01_001 crossref_primary_10_1007_s12221_025_00890_8 crossref_primary_10_1016_j_colsurfa_2004_02_028 crossref_primary_10_1039_D4SM00828F crossref_primary_10_1016_j_ces_2020_115498 crossref_primary_10_1007_s11356_019_06652_3 crossref_primary_10_1016_j_trac_2012_12_011 crossref_primary_10_1016_j_ultsonch_2012_08_010 crossref_primary_10_1080_01932690208984209 crossref_primary_10_2174_2211738511666230111110340 crossref_primary_10_1016_j_microc_2011_05_010 crossref_primary_10_1016_j_trac_2004_06_006 crossref_primary_10_1002_aic_12133 crossref_primary_10_1016_j_ultsonch_2014_03_025 crossref_primary_10_1016_j_foodhyd_2008_08_015 crossref_primary_10_1016_j_jiec_2022_03_030 crossref_primary_10_1007_s00249_020_01421_4 crossref_primary_10_1016_S0079_6700_02_00010_2 crossref_primary_10_1016_j_trac_2013_02_015 crossref_primary_10_1016_j_ultsonch_2019_03_026 crossref_primary_10_1016_j_mineng_2020_106579 crossref_primary_10_1016_j_ultsonch_2012_01_010 crossref_primary_10_1016_j_jddst_2015_04_003 crossref_primary_10_1039_C5RA00997A crossref_primary_10_1007_s41204_024_00381_w crossref_primary_10_1002_app_21214 crossref_primary_10_1016_j_ijpharm_2009_03_036 crossref_primary_10_1007_s00396_014_3464_9 crossref_primary_10_1002_cphc_200390027 crossref_primary_10_1016_j_aca_2014_06_004 crossref_primary_10_1016_j_cej_2015_09_067 crossref_primary_10_1016_j_porgcoat_2013_09_011 crossref_primary_10_1080_01932691_2016_1179121 crossref_primary_10_1016_j_foodhyd_2016_12_037 crossref_primary_10_1016_j_ultsonch_2021_105501 crossref_primary_10_1016_S0022_0728_01_00372_2 crossref_primary_10_3390_nano13030371 crossref_primary_10_1007_s13399_023_05162_0 crossref_primary_10_1016_j_petlm_2018_03_012 crossref_primary_10_1007_s10311_020_01142_2 crossref_primary_10_1016_j_ifset_2011_06_007 crossref_primary_10_1016_j_seppur_2008_03_018 crossref_primary_10_1021_ie901491k crossref_primary_10_1051_matecconf_20164901003 crossref_primary_10_1016_S1773_2247_14_50033_0 crossref_primary_10_18178_ijcea_2017_8_1_623 crossref_primary_10_1128_AAC_01984_12 crossref_primary_10_1039_C8PY01011K crossref_primary_10_1205_cerd_82_9_1137_44154 crossref_primary_10_1021_ef9010934 crossref_primary_10_1007_s12393_013_9066_3 crossref_primary_10_1155_2012_545930 crossref_primary_10_1007_s10853_014_8224_1 crossref_primary_10_1016_j_cep_2021_108465 crossref_primary_10_1007_s00217_017_2966_3 crossref_primary_10_1021_ma902553a crossref_primary_10_1016_j_ejps_2010_05_005 crossref_primary_10_1016_j_foodhyd_2014_10_027 crossref_primary_10_1016_j_progpolymsci_2014_02_009 crossref_primary_10_1007_s13197_018_3317_5 crossref_primary_10_1002_app_28296 crossref_primary_10_1515_gps_2013_0063 crossref_primary_10_1002_prep_201800064 crossref_primary_10_1016_j_jcis_2020_03_103 crossref_primary_10_1016_j_ultsonch_2018_12_001 crossref_primary_10_1016_j_bej_2006_08_012 crossref_primary_10_1016_j_foodhyd_2012_09_003 crossref_primary_10_1016_j_ultsonch_2007_06_011 crossref_primary_10_1002_cite_200303234 crossref_primary_10_1016_j_ecoenv_2019_03_096 crossref_primary_10_1016_j_mineng_2020_106552 crossref_primary_10_1007_s10811_013_0202_5 crossref_primary_10_1016_j_cej_2022_136787 crossref_primary_10_1016_j_fuel_2023_130604 crossref_primary_10_1016_j_ijpharm_2022_122471 crossref_primary_10_32362_2410_6593_2016_11_6_63_67 crossref_primary_10_1016_j_ultsonch_2009_09_001 crossref_primary_10_1016_j_colsurfa_2017_10_076 crossref_primary_10_1016_j_jfoodeng_2007_03_007 crossref_primary_10_1021_ef201289r crossref_primary_10_1016_j_seppur_2019_116385 crossref_primary_10_1021_ac0708801 crossref_primary_10_1016_j_ijpharm_2013_09_001 |
| Cites_doi | 10.1002/cite.330700917 10.1017/S0022112078002244 10.1515/zpch-1933-16642 10.1002/jps.3030440809 10.1021/ja01381a013 10.1002/jps.3030440810 10.1088/0508-3443/10/6/304 10.1017/S0022112078002232 10.1016/S1350-4177(98)00027-3 10.1016/0041-624X(92)90072-T 10.1039/TF9353100835 10.1039/TF9353100843 10.1021/ja01411a015 10.1016/S1350-4177(97)00009-6 10.1121/1.1916536 |
| ContentType | Journal Article |
| Copyright | 2000 Elsevier Science B.V. |
| Copyright_xml | – notice: 2000 Elsevier Science B.V. |
| DBID | AAYXX CITATION NPM 7X8 |
| DOI | 10.1016/S1350-4177(99)00029-2 |
| DatabaseName | CrossRef PubMed MEDLINE - Academic |
| DatabaseTitle | CrossRef PubMed MEDLINE - Academic |
| DatabaseTitleList | MEDLINE - Academic PubMed |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Chemistry Physics |
| EISSN | 1873-2828 |
| EndPage | 85 |
| ExternalDocumentID | 10769874 10_1016_S1350_4177_99_00029_2 S1350417799000292 |
| Genre | Journal Article |
| GroupedDBID | --- --K --M .DC .~1 0R~ 1B1 1RT 1~. 1~5 29Q 4.4 457 4G. 53G 5VS 7-5 71M 8P~ 9JN AACTN AAEDT AAEDW AAFWJ AAIAV AAIKJ AAKOC AALRI AAOAW AAQFI AAQXK AARLI AAXUO ABEFU ABFNM ABJNI ABLJU ABMAC ABNEU ABTAH ABXDB ABYKQ ACDAQ ACFVG ACGFS ACNNM ACRLP ADBBV ADECG ADEZE ADMUD AEBSH AEKER AENEX AFFNX AFKWA AFPKN AFTJW AFZHZ AGHFR AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AIVDX AJBFU AJOXV AJSZI ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ ASPBG AVWKF AXJTR AZFZN BBWZM BKOJK BLXMC CS3 DU5 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FEDTE FGOYB FIRID FLBIZ FNPLU FYGXN G-Q GBLVA GROUPED_DOAJ HMV HVGLF HZ~ IHE J1W KOM M38 M41 MO0 N9A NDZJH O-L O9- OAUVE OGIMB OK1 OZT P-8 P-9 P2P PC. Q38 R2- RIG RNS ROL RPM RPZ SCB SDF SDG SES SEW SPC SPD SPG SSK SSQ SSZ T5K WUQ XPP ZMT ZY4 ~02 ~G- AATTM AAXKI AAYWO AAYXX ABWVN ACRPL ACVFH ADCNI ADNMO ADVLN AEIPS AEUPX AFJKZ AFPUW AFXIZ AGCQF AGQPQ AGRNS AIGII AIIUN AKBMS AKRWK AKYEP ANKPU APXCP BNPGV CITATION SSH NPM 7X8 |
| ID | FETCH-LOGICAL-c429t-e21e5cf78b3235bcfc3de793437ff4beeca9c79a02f656476ca241ccfcd65b0a3 |
| IEDL.DBID | AIKHN |
| ISSN | 1350-4177 1873-2828 |
| IngestDate | Fri Jul 11 03:01:37 EDT 2025 Thu Mar 27 13:21:39 EDT 2025 Thu Apr 24 23:02:39 EDT 2025 Tue Jul 01 02:38:22 EDT 2025 Fri Feb 23 02:29:39 EST 2024 |
| IsDoiOpenAccess | false |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 2 |
| Keywords | Water-in-oil emulsion Continuous emulsification o/w, oil-in-water emulsion US, ultrasound (emulsification) LEO-10, lauryl-ethylene oxide w/o, water-in-oil emulsion SDS, sodium dodecyl sulfate Cavitation PIDS, polarization intensity differential scattering PGPR, polyglycerol polyrczinoleate Stabilizer Droplet disruption Gly, glycerine PEG, polyethylene glycol 20.000 |
| Language | English |
| License | https://www.elsevier.com/tdm/userlicense/1.0 |
| LinkModel | DirectLink |
| MergedId | FETCHMERGED-LOGICAL-c429t-e21e5cf78b3235bcfc3de793437ff4beeca9c79a02f656476ca241ccfcd65b0a3 |
| Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| PMID | 10769874 |
| PQID | 1859316961 |
| PQPubID | 23479 |
| PageCount | 9 |
| ParticipantIDs | proquest_miscellaneous_1859316961 pubmed_primary_10769874 crossref_primary_10_1016_S1350_4177_99_00029_2 crossref_citationtrail_10_1016_S1350_4177_99_00029_2 elsevier_sciencedirect_doi_10_1016_S1350_4177_99_00029_2 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 2000 |
| PublicationDate | 2000-04-01 |
| PublicationDateYYYYMMDD | 2000-04-01 |
| PublicationDate_xml | – month: 04 year: 2000 text: 2000-04-01 day: 01 |
| PublicationDecade | 2000 |
| PublicationPlace | Netherlands |
| PublicationPlace_xml | – name: Netherlands |
| PublicationTitle | Ultrasonics sonochemistry |
| PublicationTitleAlternate | Ultrason Sonochem |
| PublicationYear | 2000 |
| Publisher | Elsevier B.V |
| Publisher_xml | – name: Elsevier B.V |
| References | M. Stang, Zerkleinern und Stabilisieren von Tropfen beim mechanischen Emulgieren, Ph.D. Thesis, University of Karlsruhe (TH), 1998. V. Schröder, Herstellen von Öl-in-Wasser-Emulsionen mit mikropörösen Membranen, Ph.D. Thesis, University of Karlsruhe (TH), 1999. Bondy, Söllner (REF7) 1935; 31 Rajagopal (REF17) 1968 Li, Fogler (REF16) 1978; 88 Neduzhii (REF20) 1962; 7 Rogowski, Söllner (REF6) 1933; 166 Sherman (REF24) 1983; Vol. 1 Briggs, Johnson, Mason (REF23) 1947; 19 Sorokin (REF12) 1957; 3 Li, Fogler (REF15) 1978; 88 Audouin, Levavasseur (REF9) 1949; 4 Lauterborn, Ohl (REF22) 1997; 4 Neduzhii (REF14) 1965; 10 Beal, Skauen (REF26) 1955; 44 Neduzhii (REF29) 1961; 7 Bondy, Söllner (REF8) 1935; 31 Richards, Loomis (REF4) 1927; 49 Schubert, Brösel, Danner, Schröder, Behrend (REF2) 1998 Neduzhii (REF13) 1962; 8 Mason (REF21) 1992; 30 Neduzhii (REF18) 1963; 9 H. Karbstein, Untersuchungen zum Herstellen und Stabilisieren von Öl-in-Wasser-Emulsionen, Ph.D. Thesis, University of Karlsruhe, 1994. Baram (REF19) 1965; 10 Schubert (REF1) 1998 Abismail, Canselier, Wilhelm, Delmas, Gourdon (REF30) 1999; 6 Campbell, Long (REF10) 1949; 163 Krishnan, Venkatasubramanian, Rajagopal (REF28) 1959; 10 Richards (REF5) 1929; 51 Beal, Skauen (REF27) 1955; 44 Beal (10.1016/S1350-4177(99)00029-2_REF27) 1955; 44 Neduzhii (10.1016/S1350-4177(99)00029-2_REF18) 1963; 9 10.1016/S1350-4177(99)00029-2_REF3 Baram (10.1016/S1350-4177(99)00029-2_REF19) 1965; 10 Neduzhii (10.1016/S1350-4177(99)00029-2_REF29) 1961; 7 Audouin (10.1016/S1350-4177(99)00029-2_REF9) 1949; 4 Campbell (10.1016/S1350-4177(99)00029-2_REF10) 1949; 163 Li (10.1016/S1350-4177(99)00029-2_REF15) 1978; 88 Richards (10.1016/S1350-4177(99)00029-2_REF4) 1927; 49 Bondy (10.1016/S1350-4177(99)00029-2_REF7) 1935; 31 Neduzhii (10.1016/S1350-4177(99)00029-2_REF20) 1962; 7 Sherman (10.1016/S1350-4177(99)00029-2_REF24) 1983; Vol. 1 10.1016/S1350-4177(99)00029-2_REF11 Abismail (10.1016/S1350-4177(99)00029-2_REF30) 1999; 6 Schubert (10.1016/S1350-4177(99)00029-2_REF2) 1998 Beal (10.1016/S1350-4177(99)00029-2_REF26) 1955; 44 Briggs (10.1016/S1350-4177(99)00029-2_REF23) 1947; 19 Krishnan (10.1016/S1350-4177(99)00029-2_REF28) 1959; 10 Li (10.1016/S1350-4177(99)00029-2_REF16) 1978; 88 Rogowski (10.1016/S1350-4177(99)00029-2_REF6) 1933; 166 Rajagopal (10.1016/S1350-4177(99)00029-2_REF17) 1968 Mason (10.1016/S1350-4177(99)00029-2_REF21) 1992; 30 Neduzhii (10.1016/S1350-4177(99)00029-2_REF14) 1965; 10 Lauterborn (10.1016/S1350-4177(99)00029-2_REF22) 1997; 4 Richards (10.1016/S1350-4177(99)00029-2_REF5) 1929; 51 Neduzhii (10.1016/S1350-4177(99)00029-2_REF13) 1962; 8 Schubert (10.1016/S1350-4177(99)00029-2_REF1) 1998 Bondy (10.1016/S1350-4177(99)00029-2_REF8) 1935; 31 10.1016/S1350-4177(99)00029-2_REF25 Sorokin (10.1016/S1350-4177(99)00029-2_REF12) 1957; 3 |
| References_xml | – volume: 31 start-page: 835 year: 1935 end-page: 842 ident: REF8 article-title: On the mechanism of emulsification by ultrasonic waves publication-title: Trans. Faraday Soc. – volume: 4 start-page: 95 year: 1949 end-page: 100 ident: REF9 article-title: Essais d'emulsion des huiles végétales au moyen des ultrasons publication-title: Oléagineux – volume: 88 start-page: 513 year: 1978 end-page: 528 ident: REF16 article-title: Acoustic emulsification: II. Breakup of the large primary oil droplets in a water medium publication-title: J. Fluid Mech. – volume: 31 start-page: 843 year: 1935 end-page: 846 ident: REF7 article-title: The influence of gases on mercury emulsions prepared by ultrasonic waves publication-title: Trans. Faraday Soc. – year: 1968 ident: REF17 article-title: Principles of emulsion formation: Sonic and ultrasonic emulsification publication-title: Emulsion Science – reference: M. Stang, Zerkleinern und Stabilisieren von Tropfen beim mechanischen Emulgieren, Ph.D. Thesis, University of Karlsruhe (TH), 1998. – year: 1998 ident: REF2 article-title: Neue Entwicklungen auf dem Gebiet der Emulgiertechnik publication-title: Mischen und Rühren — Grundlagen und moderne Verfahren für die Praxis, Symposium, Baden–Baden, Germany 23–24 November – volume: 10 start-page: 390 year: 1965 ident: REF14 article-title: Nature of disturbances giving rise to formation of the disperse phase of an emulsion in an acoustic field publication-title: Soviet Phys./Acoust. – volume: 10 start-page: 343 year: 1965 ident: REF19 article-title: Mechanism of emulsification in an acoustic field publication-title: Soviet Phys./Acoust. – volume: 163 start-page: 127 year: 1949 end-page: 128 ident: REF10 article-title: Emulsification by ultrasonics publication-title: Pharm. J. – reference: V. Schröder, Herstellen von Öl-in-Wasser-Emulsionen mit mikropörösen Membranen, Ph.D. Thesis, University of Karlsruhe (TH), 1999. – volume: 6 start-page: 75 year: 1999 end-page: 83 ident: REF30 article-title: Emulsification by ultrasound: drop size distribution and stability publication-title: Ultrason. Sonochem. – start-page: 296 year: 1998 end-page: 307 ident: REF1 article-title: Mechanical production and quality aspects of food emulsions publication-title: Reprints of 1st European Symposium on Process Technology in Pharmaceutical and Nutritional Sciences, Nürnberg, Germany, 10–12 March – volume: 7 start-page: 221 year: 1962 ident: REF20 article-title: Investigation of emulsification brought on by sonic and ultrasonic oscillations publication-title: Soviet Phys./Acoust. – volume: 19 start-page: 664 year: 1947 ident: REF23 article-title: Properties of liquids at high sound pressure publication-title: J. Acoust. Soc. Am. – volume: 7 start-page: 79 year: 1961 ident: REF29 article-title: Investigation of the dependence on ultrasonic intensity in the process of emulsification publication-title: Soviet Phys./Acoust. – volume: 4 start-page: 65 year: 1997 end-page: 75 ident: REF22 article-title: Cavitation bubble dynamics publication-title: Ultrason. Sonochem. – volume: Vol. 1 year: 1983 ident: REF24 article-title: Rheological properties of emulsions publication-title: Encyclopedia of Emulsion Technology – volume: 166 start-page: 428 year: 1933 end-page: 432 ident: REF6 article-title: Vorläufiger Bericht über die Bedeutung der Gasphase für die Bildung von Emulsionen publication-title: Z. Phys. Chem. – volume: 8 start-page: 378 year: 1962 ident: REF13 article-title: The state of the disperse phase during the formation of an emulsion in an acoustic field publication-title: Soviet Phys./Acoust. – volume: 51 start-page: 1724 year: 1929 end-page: 1729 ident: REF5 article-title: The chemical effects of high frequency sound waves: II. A study of emulsifying action publication-title: J. Am. Chem. Soc. – volume: 44 start-page: 487 year: 1955 end-page: 490 ident: REF26 article-title: A study of emulsification with ultrasonic waves I publication-title: J. Am. Pharm. Assoc. – volume: 30 start-page: 192 year: 1992 ident: REF21 article-title: Industrial sonochemistry: potential and practicability publication-title: Ultrasonics – volume: 10 start-page: 250 year: 1959 end-page: 252 ident: REF28 article-title: Effect of sound intensity on dispersion and coagulation in ultrasonic emulsification publication-title: Br. J. Appl. Phys. – volume: 9 start-page: 195 year: 1963 ident: REF18 article-title: Effect of ultrasonic frequency on the composition of the disperse phase of an emulsion at the instant of formation publication-title: Soviet Phys./Acoust. – volume: 88 start-page: 499 year: 1978 end-page: 511 ident: REF15 article-title: Acoustic emulsification: I. The instability of the oil–water interface to form the initial droplets publication-title: J. Fluid Mech. – volume: 44 start-page: 490 year: 1955 ident: REF27 article-title: A study of emulsification with ultrasonic waves II publication-title: J. Am. Pharm. Assoc. – volume: 3 start-page: 281 year: 1957 ident: REF12 article-title: The effect of fountain formation at the surface of a vertically oscillating liquid publication-title: Soviet Phys./Acoust. – reference: H. Karbstein, Untersuchungen zum Herstellen und Stabilisieren von Öl-in-Wasser-Emulsionen, Ph.D. Thesis, University of Karlsruhe, 1994. – volume: 49 start-page: 3086 year: 1927 end-page: 3100 ident: REF4 article-title: The chemical effects of high frequency sound waves: I. A preliminary report publication-title: J. Am. Chem. Soc. – ident: 10.1016/S1350-4177(99)00029-2_REF11 doi: 10.1002/cite.330700917 – volume: 88 start-page: 513 year: 1978 ident: 10.1016/S1350-4177(99)00029-2_REF16 article-title: Acoustic emulsification: II. Breakup of the large primary oil droplets in a water medium publication-title: J. Fluid Mech. doi: 10.1017/S0022112078002244 – volume: 166 start-page: 428 year: 1933 ident: 10.1016/S1350-4177(99)00029-2_REF6 article-title: Vorläufiger Bericht über die Bedeutung der Gasphase für die Bildung von Emulsionen publication-title: Z. Phys. Chem. doi: 10.1515/zpch-1933-16642 – volume: 44 start-page: 487 issue: 8 year: 1955 ident: 10.1016/S1350-4177(99)00029-2_REF26 article-title: A study of emulsification with ultrasonic waves I publication-title: J. Am. Pharm. Assoc. doi: 10.1002/jps.3030440809 – volume: 7 start-page: 79 issue: 1 year: 1961 ident: 10.1016/S1350-4177(99)00029-2_REF29 article-title: Investigation of the dependence on ultrasonic intensity in the process of emulsification publication-title: Soviet Phys./Acoust. – volume: 51 start-page: 1724 year: 1929 ident: 10.1016/S1350-4177(99)00029-2_REF5 article-title: The chemical effects of high frequency sound waves: II. A study of emulsifying action publication-title: J. Am. Chem. Soc. doi: 10.1021/ja01381a013 – year: 1998 ident: 10.1016/S1350-4177(99)00029-2_REF2 article-title: Neue Entwicklungen auf dem Gebiet der Emulgiertechnik – volume: Vol. 1 year: 1983 ident: 10.1016/S1350-4177(99)00029-2_REF24 article-title: Rheological properties of emulsions – volume: 44 start-page: 490 issue: 8 year: 1955 ident: 10.1016/S1350-4177(99)00029-2_REF27 article-title: A study of emulsification with ultrasonic waves II publication-title: J. Am. Pharm. Assoc. doi: 10.1002/jps.3030440810 – start-page: 296 year: 1998 ident: 10.1016/S1350-4177(99)00029-2_REF1 article-title: Mechanical production and quality aspects of food emulsions – volume: 10 start-page: 250 year: 1959 ident: 10.1016/S1350-4177(99)00029-2_REF28 article-title: Effect of sound intensity on dispersion and coagulation in ultrasonic emulsification publication-title: Br. J. Appl. Phys. doi: 10.1088/0508-3443/10/6/304 – volume: 88 start-page: 499 year: 1978 ident: 10.1016/S1350-4177(99)00029-2_REF15 article-title: Acoustic emulsification: I. The instability of the oil–water interface to form the initial droplets publication-title: J. Fluid Mech. doi: 10.1017/S0022112078002232 – volume: 8 start-page: 378 year: 1962 ident: 10.1016/S1350-4177(99)00029-2_REF13 article-title: The state of the disperse phase during the formation of an emulsion in an acoustic field publication-title: Soviet Phys./Acoust. – volume: 6 start-page: 75 year: 1999 ident: 10.1016/S1350-4177(99)00029-2_REF30 article-title: Emulsification by ultrasound: drop size distribution and stability publication-title: Ultrason. Sonochem. doi: 10.1016/S1350-4177(98)00027-3 – volume: 9 start-page: 195 year: 1963 ident: 10.1016/S1350-4177(99)00029-2_REF18 article-title: Effect of ultrasonic frequency on the composition of the disperse phase of an emulsion at the instant of formation publication-title: Soviet Phys./Acoust. – volume: 30 start-page: 192 issue: 3 year: 1992 ident: 10.1016/S1350-4177(99)00029-2_REF21 article-title: Industrial sonochemistry: potential and practicability publication-title: Ultrasonics doi: 10.1016/0041-624X(92)90072-T – volume: 31 start-page: 835 year: 1935 ident: 10.1016/S1350-4177(99)00029-2_REF8 article-title: On the mechanism of emulsification by ultrasonic waves publication-title: Trans. Faraday Soc. doi: 10.1039/TF9353100835 – volume: 163 start-page: 127 issue: 8 year: 1949 ident: 10.1016/S1350-4177(99)00029-2_REF10 article-title: Emulsification by ultrasonics publication-title: Pharm. J. – ident: 10.1016/S1350-4177(99)00029-2_REF3 – volume: 3 start-page: 281 year: 1957 ident: 10.1016/S1350-4177(99)00029-2_REF12 article-title: The effect of fountain formation at the surface of a vertically oscillating liquid publication-title: Soviet Phys./Acoust. – volume: 10 start-page: 390 year: 1965 ident: 10.1016/S1350-4177(99)00029-2_REF14 article-title: Nature of disturbances giving rise to formation of the disperse phase of an emulsion in an acoustic field publication-title: Soviet Phys./Acoust. – volume: 7 start-page: 221 issue: 3 year: 1962 ident: 10.1016/S1350-4177(99)00029-2_REF20 article-title: Investigation of emulsification brought on by sonic and ultrasonic oscillations publication-title: Soviet Phys./Acoust. – ident: 10.1016/S1350-4177(99)00029-2_REF25 – volume: 31 start-page: 843 year: 1935 ident: 10.1016/S1350-4177(99)00029-2_REF7 article-title: The influence of gases on mercury emulsions prepared by ultrasonic waves publication-title: Trans. Faraday Soc. doi: 10.1039/TF9353100843 – volume: 49 start-page: 3086 year: 1927 ident: 10.1016/S1350-4177(99)00029-2_REF4 article-title: The chemical effects of high frequency sound waves: I. A preliminary report publication-title: J. Am. Chem. Soc. doi: 10.1021/ja01411a015 – volume: 10 start-page: 343 issue: 4 year: 1965 ident: 10.1016/S1350-4177(99)00029-2_REF19 article-title: Mechanism of emulsification in an acoustic field publication-title: Soviet Phys./Acoust. – volume: 4 start-page: 65 year: 1997 ident: 10.1016/S1350-4177(99)00029-2_REF22 article-title: Cavitation bubble dynamics publication-title: Ultrason. Sonochem. doi: 10.1016/S1350-4177(97)00009-6 – volume: 19 start-page: 664 issue: 4 year: 1947 ident: 10.1016/S1350-4177(99)00029-2_REF23 article-title: Properties of liquids at high sound pressure publication-title: J. Acoust. Soc. Am. doi: 10.1121/1.1916536 – volume: 4 start-page: 95 year: 1949 ident: 10.1016/S1350-4177(99)00029-2_REF9 article-title: Essais d'emulsion des huiles végétales au moyen des ultrasons publication-title: Oléagineux – year: 1968 ident: 10.1016/S1350-4177(99)00029-2_REF17 article-title: Principles of emulsion formation: Sonic and ultrasonic emulsification |
| SSID | ssj0003920 |
| Score | 2.0568705 |
| Snippet | Power ultrasound is one means among others of mechanically producing emulsions. In spite of numerous publications on the basic principles of this technique,... |
| SourceID | proquest pubmed crossref elsevier |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 77 |
| SubjectTerms | Cavitation Continuous emulsification Droplet disruption Stabilizer Water-in-oil emulsion |
| Title | Influence of continuous phase viscosity on emulsification by ultrasound |
| URI | https://dx.doi.org/10.1016/S1350-4177(99)00029-2 https://www.ncbi.nlm.nih.gov/pubmed/10769874 https://www.proquest.com/docview/1859316961 |
| Volume | 7 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LSwMxEB58IHoR39YXETzoYe1mk900RylqteDBB3oL2WyChbotthW8-Nud7KPqQQRPC2EnG2ay30zINzMAR4h3YSZtGAgb8oBr6oIWTzM8tUZG8MxmsSuqfd4knQd-_RQ_zUC7zoXxtMoK-0tML9C6GmlW2mwOe73mHWVxyKkQ0ve9jCTi8HzEZIJbe_7sqtu5mQIyhgBlsnAcBl7gK5GnnKQYPJbypJgniH5zUb-FoIUruliB5SqGJGflMldhxuZrsNiuW7etwULB6zSjdbi8qpuQkIEjnpfeyyd42CfDZ3Rf5K03Mp619U4GObEvk_7IM4cKY5H0nUz641c98o2XNuDh4vy-3Qmq3gmBQQ8zDmxEbWycaKUsYnFqnGGZxX-RM-EcT601WhohdRg5jOi4SIxGX27wvSyJ01CzTZjLB7ndBiIot5o7hocdjAWY1IyZNHNGu0wjArgG8FpdylSFxX1_i76aMsi8lpXXspJSFVpWUQNOp2LDsrLGXwKt2hbqxxZRiP5_iR7WtlNoCn8nonOL2lbU13ujiUxoA7ZKo35bjUhkS_Cd_394F5bK3H1P9dmDufHrxO5jFDNOD2D29IMeVHvVP7u3j91PhSLszA |
| linkProvider | Elsevier |
| linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8QwEB5EEb2Ib9dnBA96qNs2abM5yuK6Pi8qeAtpmuDC2l3cXcGLv91J2rp6EMFryKRhJvOi38wAHKG9C3NhwoCbkAVMRTZosSzHrDXWnOUmT6zv9nmXdh_Z1VPyNAPtuhbGwSor21_adG-tq5Vmxc3msNdr3kc0CVnEuXBzL2OBdniOofo67Tz9mOI8MAAoS4WTMHDbp2U85RF-8ViIE39KEP_moH4LQL0j6izDUhVBkrPykiswY4pVWGjXg9tWYd6jOvVoDS4u6xEkZGCJQ6X3igmm-mT4jM6LvPVG2mG23smgIOZl0h853JAXFcneyaQ_flUjN3ZpHR475w_tblBNTgg0-pdxYOLIJNryVkZjmmTaapob1ERGubUsM0YroblQYWwxnmM81Qo9ucZ9eZpkoaIbMFsMCrMFhEfMKGYppjoYCVChKNVZbrWyuUL9tw1gNbukrtqKu-kWffmFH3Nclo7LUgjpuSzjBpx-kQ3Lvhp_EbRqWcgfD0Si7f-L9LCWnURRuD8iqjDIbRm5bm9RKtKoAZulUL_dhqeixdn2_z98AAvdh9sbeXN5d70Di2UVvwP97MLs-HVi9jCeGWf7_r1-AgTi6-0 |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Influence+of+continuous+phase+viscosity+on+emulsification+by+ultrasound&rft.jtitle=Ultrasonics+sonochemistry&rft.date=2000-04-01&rft.issn=1873-2828&rft.eissn=1873-2828&rft.volume=7&rft.issue=2&rft.spage=77&rft_id=info:doi/10.1016%2Fs1350-4177%2899%2900029-2&rft.externalDBID=NO_FULL_TEXT |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1350-4177&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1350-4177&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1350-4177&client=summon |