Okadaic acid as a major problem for the seafood safety (Mytilus galloprovincialis) and the dynamics of toxic phytoplankton in the Slovenian coastal sea (Gulf of Trieste, Adriatic Sea) - Henigman, Urška; Mozetič, Patricija; Francé, Janja; Knific, Tanja; Vadnjal, Stanka; Dolenc, Jožica; Kirbiš, Andrej; Biasizzo, Majda (Harmful algae, 2024)
Keywords: Adriatic Sea; Animals; aquaculture; coastal ecosystems; Dinoflagellida; Dinophysis caudata; LC-MS/MS; lipophilicity; Marine Toxins - analysis; mice; Mytilus; Mytilus galloprovincialis; Okadaic acid; Okadaic Acid - analysis; Okadaic Acid - toxicity; Phytoplankton; salinity; Seafood - analysis; seafoods; seawater; Seawater - chemistry; shellfish; Shellfish poisoning; Slovenia; surface temperature; Toxic phytoplankton; toxicity; yessotoxin; Slovenia; Adriatic Sea; LC-MS/MS; Toxic phytoplankton; Okadaic acid; Shellfish poisoning; Adriatic Sea