The green tea polyphenol epigallocatechin-3-gallate attenuates age-associated muscle loss via regulation of miR-486-5p and myostatin - Chang, Yun-Ching; Liu, Hung-Wen; Chan, Yin-Ching; Hu, Shu-Hui; Liu, Ming-Yi; Chang, Sue-Joan (Archives of biochemistry and biophysics, 2020)
Keywords: biophysics; catechin; diet; EGCG; epigallocatechin gallate; green tea; inflammation; insulin resistance; lipogenesis; microRNA; miRNA-486-5p; Muscle loss; muscles; Myostatin; oxidative stress; phosphorylation; polyphenols; SAMP8; skeletal muscle; Myostatin; miRNA-486-5p; EGCG; Muscle loss; SAMP8