APA (7th ed.) Citation

Chang, Y., Liu, H., Chan, Y., Hu, S., Liu, M., & Chang, S. (2020). The green tea polyphenol epigallocatechin-3-gallate attenuates age-associated muscle loss via regulation of miR-486-5p and myostatin. Archives of biochemistry and biophysics, 692, 108511. https://doi.org/10.1016/j.abb.2020.108511

Chicago Style (17th ed.) Citation

Chang, Yun-Ching, Hung-Wen Liu, Yin-Ching Chan, Shu-Hui Hu, Ming-Yi Liu, and Sue-Joan Chang. "The Green Tea Polyphenol Epigallocatechin-3-gallate Attenuates Age-associated Muscle Loss via Regulation of MiR-486-5p and Myostatin." Archives of Biochemistry and Biophysics 692 (2020): 108511. https://doi.org/10.1016/j.abb.2020.108511.

MLA (9th ed.) Citation

Chang, Yun-Ching, et al. "The Green Tea Polyphenol Epigallocatechin-3-gallate Attenuates Age-associated Muscle Loss via Regulation of MiR-486-5p and Myostatin." Archives of Biochemistry and Biophysics, vol. 692, 2020, p. 108511, https://doi.org/10.1016/j.abb.2020.108511.