Yu, H., & Shen, S. (2015). Phenolic composition, antioxidant, antimicrobial and antiproliferative activities of water caltrop pericarps extract. Food science & technology, 61(1), 238-243. https://doi.org/10.1016/j.lwt.2014.11.003
Chicago Style (17th ed.) CitationYu, Haining, and Shengrong Shen. "Phenolic Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of Water Caltrop Pericarps Extract." Food Science & Technology 61, no. 1 (2015): 238-243. https://doi.org/10.1016/j.lwt.2014.11.003.
MLA (9th ed.) CitationYu, Haining, and Shengrong Shen. "Phenolic Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of Water Caltrop Pericarps Extract." Food Science & Technology, vol. 61, no. 1, 2015, pp. 238-243, https://doi.org/10.1016/j.lwt.2014.11.003.