Identification and characterisation of the major allergen of Chinese mitten crab ( Eriocheir sinensis)
Tropomyosin (TM) from Chinese mitten crab ( Eriocheir sinensis) was purified to homogeneity and TM genes were amplified from three species of crab (Chinese mitten crab, mud crab and swimming crab), respectively. Sequence analysis showed that all three cloned DNA fragments had open reading frames of...
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Published in | Food chemistry Vol. 111; no. 4; pp. 998 - 1003 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
15.12.2008
[Amsterdam]: Elsevier Science Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | Tropomyosin (TM) from Chinese mitten crab (
Eriocheir sinensis) was purified to homogeneity and TM genes were amplified from three species of crab (Chinese mitten crab, mud crab and swimming crab), respectively. Sequence analysis showed that all three cloned DNA fragments had open reading frames of 855
bp, predicted to encode proteins with 284 amino acid residues. Sequence alignment revealed that the three tropomyosins share high homology to tropomyosins from other crustaceans. Chinese mitten crab TM gene was further recombined with the vector of pGEX-4T-3 and expressed in
Escherichia coli JM109. The expressed protein revealed a band of about 62
kDa on SDS–PAGE, suggesting the successful expression of glutathione
S-transferase–tropomyosin (GST–TM) fusion protein. Immunoblotting analysis using sera from subjects with crustacean allergy confirmed that the expressed fusion protein reacted positively with these sera, indicating tropomyosin is a major allergen of Chinese mitten crab. |
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Bibliography: | http://dx.doi.org/10.1016/j.foodchem.2008.05.023 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2008.05.023 |