Identification and characterisation of the major allergen of Chinese mitten crab ( Eriocheir sinensis) - Liang, Yin-Long; Cao, Min-Jie; Su, Wen-Jin; Zhang, Ling-Jing; Huang, Yuan-Yuan; Liu, Guang-Ming (Food chemistry, 2008)
Keywords: Allergen; allergens; Biological and medical sciences; Cloning; crabs; Crustacea; Decapoda; Eriocheir sinensis; Escherichia coli; Expression; Fish and seafood industries; food allergies; food analysis; food composition; Food industries; Fundamental and applied biological sciences. Psychology; General aspects; genes; Homology; Identification; Methods of analysis, processing and quality control, regulation, standards; molecular sequence data; mud crab; open reading frames; protein synthesis; seafoods; sequence analysis; swimming crab; Tropomyosin; tropomyosins; Tropomyosin; Expression; Eriocheir sinensis; Cloning; Homology; Identification; Allergen; Crustacea; Crab; Edible crustacean; Arthropoda; Brachyura; Decapoda; Eriocheir sinensis,Allergen,Tropomyosin,Identification,Cloning,Homology,Expression; Invertebrata