Identification and characterisation of the major allergen of Chinese mitten crab ( Eriocheir sinensis)

Tropomyosin (TM) from Chinese mitten crab ( Eriocheir sinensis) was purified to homogeneity and TM genes were amplified from three species of crab (Chinese mitten crab, mud crab and swimming crab), respectively. Sequence analysis showed that all three cloned DNA fragments had open reading frames of...

Full description

Saved in:
Bibliographic Details
Published inFood chemistry Vol. 111; no. 4; pp. 998 - 1003
Main Authors Liang, Yin-Long, Cao, Min-Jie, Su, Wen-Jin, Zhang, Ling-Jing, Huang, Yuan-Yuan, Liu, Guang-Ming
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 15.12.2008
[Amsterdam]: Elsevier Science
Elsevier
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Tropomyosin (TM) from Chinese mitten crab ( Eriocheir sinensis) was purified to homogeneity and TM genes were amplified from three species of crab (Chinese mitten crab, mud crab and swimming crab), respectively. Sequence analysis showed that all three cloned DNA fragments had open reading frames of 855 bp, predicted to encode proteins with 284 amino acid residues. Sequence alignment revealed that the three tropomyosins share high homology to tropomyosins from other crustaceans. Chinese mitten crab TM gene was further recombined with the vector of pGEX-4T-3 and expressed in Escherichia coli JM109. The expressed protein revealed a band of about 62 kDa on SDS–PAGE, suggesting the successful expression of glutathione S-transferase–tropomyosin (GST–TM) fusion protein. Immunoblotting analysis using sera from subjects with crustacean allergy confirmed that the expressed fusion protein reacted positively with these sera, indicating tropomyosin is a major allergen of Chinese mitten crab.
Bibliography:http://dx.doi.org/10.1016/j.foodchem.2008.05.023
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2008.05.023