APA (7th ed.) Citation

Quinn, M., Jordan, H., & Lacy-Nichols, J. (2021). Upstream and downstream explanations of the harms of ultra-processed foods in national dietary guidelines. Public health nutrition, 24(16), 5426-5435. https://doi.org/10.1017/S1368980021003505

Chicago Style (17th ed.) Citation

Quinn, Madalyn, Helen Jordan, and Jennifer Lacy-Nichols. "Upstream and Downstream Explanations of the Harms of Ultra-processed Foods in National Dietary Guidelines." Public Health Nutrition 24, no. 16 (2021): 5426-5435. https://doi.org/10.1017/S1368980021003505.

MLA (9th ed.) Citation

Quinn, Madalyn, et al. "Upstream and Downstream Explanations of the Harms of Ultra-processed Foods in National Dietary Guidelines." Public Health Nutrition, vol. 24, no. 16, 2021, pp. 5426-5435, https://doi.org/10.1017/S1368980021003505.