APA (7th ed.) Citation

Chen, D., Shien, J., Tiley, L., Chiou, S., Wang, S., Chang, T., . . . Hsu, W. (2010). Curcumin inhibits influenza virus infection and haemagglutination activity. Food chemistry, 119(4), 1346-1351. https://doi.org/10.1016/j.foodchem.2009.09.011

Chicago Style (17th ed.) Citation

Chen, Da-Yuan, Jui-Hung Shien, Laurence Tiley, Shyan-Song Chiou, Sheng-Yang Wang, Tien-Jye Chang, Ya-Jane Lee, Kun-Wei Chan, and Wei-Li Hsu. "Curcumin Inhibits Influenza Virus Infection and Haemagglutination Activity." Food Chemistry 119, no. 4 (2010): 1346-1351. https://doi.org/10.1016/j.foodchem.2009.09.011.

MLA (9th ed.) Citation

Chen, Da-Yuan, et al. "Curcumin Inhibits Influenza Virus Infection and Haemagglutination Activity." Food Chemistry, vol. 119, no. 4, 2010, pp. 1346-1351, https://doi.org/10.1016/j.foodchem.2009.09.011.