Graphite furnace atomic absorption spectrometric determination of lead and cadmium extracted from ceramic foodware: Collaborative Study
A modification of the official flame atomic absorption spectrometric (FAAS) method for determining lead and cadmium extracted from ceramic foodware was collaboratively studied. In the modified method, graphite furnace atomic absorption spectrometry (GFAAS) is substituted for FAAS. The modified metho...
Saved in:
Published in | Journal of AOAC International Vol. 83; no. 5; p. 1174 |
---|---|
Main Author | |
Format | Journal Article |
Language | English |
Published |
England
01.09.2000
|
Subjects | |
Online Access | Get more information |
Cover
Loading…
Abstract | A modification of the official flame atomic absorption spectrometric (FAAS) method for determining lead and cadmium extracted from ceramic foodware was collaboratively studied. In the modified method, graphite furnace atomic absorption spectrometry (GFAAS) is substituted for FAAS. The modified method also includes mandatory quality control procedures to improve method performance. The extraction procedure of the official method (leaching with 4% acetic acid for 24 h at room temperature) remains unchanged. Seven laboratories analyzed blind duplicate portions of 3 ceramicware leach solutions containing Pb at concentrations of 0.0196, 0.403, and 3.73 microg/mL and Cd at concentrations of 0.00236, 0.0456, and 0.544 microg/mL. Performance of the modified method compared well with that of the official method. The repeatability relative standard deviation (RSDr) ranged from 0.87 to 6.7% for Pb and from 3.7 to 11% for Cd. The reproducibility relative standard deviation (RSDR) ranged from 4.5 to 12% for Pb and from 7.0 to 11% for Cd. Accuracy of collaborator results was 97-98% for Pb and 93-101% for Cd. Quality control results and quantitation limits were excellent. Method quantitation limits varied among laboratories from 0.005 to 0.019 microg/mL for Pb and from 0.0004 to 0.0019 microg/mL for Cd. The modified method was adopted First Action by AOAC INTERNATIONAL. |
---|---|
AbstractList | A modification of the official flame atomic absorption spectrometric (FAAS) method for determining lead and cadmium extracted from ceramic foodware was collaboratively studied. In the modified method, graphite furnace atomic absorption spectrometry (GFAAS) is substituted for FAAS. The modified method also includes mandatory quality control procedures to improve method performance. The extraction procedure of the official method (leaching with 4% acetic acid for 24 h at room temperature) remains unchanged. Seven laboratories analyzed blind duplicate portions of 3 ceramicware leach solutions containing Pb at concentrations of 0.0196, 0.403, and 3.73 microg/mL and Cd at concentrations of 0.00236, 0.0456, and 0.544 microg/mL. Performance of the modified method compared well with that of the official method. The repeatability relative standard deviation (RSDr) ranged from 0.87 to 6.7% for Pb and from 3.7 to 11% for Cd. The reproducibility relative standard deviation (RSDR) ranged from 4.5 to 12% for Pb and from 7.0 to 11% for Cd. Accuracy of collaborator results was 97-98% for Pb and 93-101% for Cd. Quality control results and quantitation limits were excellent. Method quantitation limits varied among laboratories from 0.005 to 0.019 microg/mL for Pb and from 0.0004 to 0.0019 microg/mL for Cd. The modified method was adopted First Action by AOAC INTERNATIONAL. |
Author | Hight, S C |
Author_xml | – sequence: 1 givenname: S C surname: Hight fullname: Hight, S C organization: US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Elemental Research Branch, Washington, DC 20204, USA |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/11048859$$D View this record in MEDLINE/PubMed |
BookMark | eNo1kMtOwzAURL0oog9Ys0P-gRQ7dmyHHaqgIFViAayrG_tapEriyHGAfgG_TXhJI83iaM5ilmTWhQ4JueBszVkprg4QwF4ZsS7WnGs5IwvOFMtErvmcLIfhwJjkiuWnZM45k8YU5YJ8biP0r3VC6sfYgUUKKbS1pVANIfapDh0derQphhZTnIDDhLGtO_hhwdMGwVHoHLXg2npsKX6kCDaho35aUYsRvo0-BPcOEa_pJjQNVCFOijekT2l0xzNy4qEZ8PyvV-Tl7vZ5c5_tHrcPm5tdZmVuUgaiyEttNROV0l6JCgtrpNLMFcIyMKZUyuoKndS-sKIQ1RQwIKF0oKzPV-Ty19uPVYtu38e6hXjc_z-SfwEgNGdU |
CitedBy_id | crossref_primary_10_1016_j_foodcont_2017_12_003 crossref_primary_10_2116_analsci_26_597 |
ContentType | Journal Article |
DBID | CGR CUY CVF ECM EIF NPM |
DOI | 10.1093/jaoac/83.5.1174 |
DatabaseName | Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed |
DatabaseTitle | MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) |
DatabaseTitleList | MEDLINE |
Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database |
DeliveryMethod | no_fulltext_linktorsrc |
Discipline | Agriculture |
ExternalDocumentID | 11048859 |
Genre | Journal Article |
GroupedDBID | --- .GJ 0R~ 29J 36B 53G 5GY 5WD 85S A8Z AAIKC AAMNW AAPQZ AAPXW AARHZ AAUAY AAVAP AAWDT AAYJJ ABCQX ABDBF ABJNI ABMNT ABOCM ABPTD ABXVV ACFRR ACGFO ACUTJ ACZBC ADGKP ADGZP ADIPN ADNWM ADQBN ADVEK AEGXH AELWJ AENEX AETBJ AFFNX AFFZL AFGWE AFYAG AGINJ AGKRT AGMDO AI. AIAGR AJEEA ALMA_UNASSIGNED_HOLDINGS ANFBD APJGH AQDSO ATGXG BCRHZ BEYMZ CGR CUY CVF EAD EAP EAS EBD EBS ECM EIF EJD ELUNK EMB EMK EMOBN ESTFP ESX F20 F5P FHSFR FLUFQ FOEOM GAUVT H13 I-F IAG IAO IGS INR JQ1 KBUDW KOP KSI KSN L7B ML- NOMLY NPM OBOKY OJZSN OWPYF OXVGQ P2P PV9 ROX RUSNO RZL SV3 TCN TUS VH1 XOL YXANX ZE2 ZXP |
ID | FETCH-LOGICAL-c428t-a35297c703b67f63be5c84670d53c0a88966c7bed47f5c353b53ba8a4a9da6cf2 |
ISSN | 1060-3271 |
IngestDate | Wed Oct 16 00:48:12 EDT 2024 |
IsDoiOpenAccess | false |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 5 |
Language | English |
LinkModel | OpenURL |
MergedId | FETCHMERGED-LOGICAL-c428t-a35297c703b67f63be5c84670d53c0a88966c7bed47f5c353b53ba8a4a9da6cf2 |
OpenAccessLink | https://academic.oup.com/jaoac/article-pdf/83/5/1174/32415043/jaoac1174.pdf |
PMID | 11048859 |
ParticipantIDs | pubmed_primary_11048859 |
PublicationCentury | 2000 |
PublicationDate | 2000-09-01 |
PublicationDateYYYYMMDD | 2000-09-01 |
PublicationDate_xml | – month: 09 year: 2000 text: 2000-09-01 day: 01 |
PublicationDecade | 2000 |
PublicationPlace | England |
PublicationPlace_xml | – name: England |
PublicationTitle | Journal of AOAC International |
PublicationTitleAlternate | J AOAC Int |
PublicationYear | 2000 |
SSID | ssj0041602 |
Score | 1.6155183 |
Snippet | A modification of the official flame atomic absorption spectrometric (FAAS) method for determining lead and cadmium extracted from ceramic foodware was... |
SourceID | pubmed |
SourceType | Index Database |
StartPage | 1174 |
SubjectTerms | Cadmium - analysis Calibration Ceramics - analysis Filtration Indicators and Reagents Lead - analysis Solutions Spectrophotometry, Atomic |
Title | Graphite furnace atomic absorption spectrometric determination of lead and cadmium extracted from ceramic foodware: Collaborative Study |
URI | https://www.ncbi.nlm.nih.gov/pubmed/11048859 |
Volume | 83 |
hasFullText | |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1NT9wwELWgvcChoi0FSlvNobcoSzZ2nITbagVFlYBDQeKGbMeuqNjNatn20D_Qv834a3ezhYoiRUkUR1bieRmPJzNvCPkscl3hRFKmuRYyZRUzqcxKk-JcUuaK1VRxmyh8esZPLtnXq-Jq4dB32SUz2VO_H8wreY5U8RrK1WbJ_odk553iBTxH-eIeJYz7J8n4i2WbRpsxMfZmG_o_s0nGiZB37dTrApdJaSkJLBN_0sTgl2gn3qKIfWqbaEY3P0cJ6mpH4Nz4xBOlp7ZgfWLa1lZ3donswwV0fvlAxM6v4WUT93ww7Poclzzd3ifwLbhpo-Mhm0dWRV2ZcVThua-gEpWpr0oTQFMsacZ-31fj-UtlezqrH6IVCo8V7RW91Xvx3SYjJ0M0VlDjeA7xf7eusGjHpnWyXlZWH55Zr46fsdEmDbGp4YUiBVRND9xzHcyfynLMhp5W1iHOHrnYIq_CKMPAo-I1WdPjN2Rz8H0ayFT0W_In4gMCPsDjAxb4gA4-oIMPaA1YfADiAwI-YI4PsPiAgA-I-DiEDjrAoWObXB4fXQxP0lB4I1W4Gp2lAq3yulQ4GUheGk6lLpS1U7OmoCoTVYVrZFVK3bDSFIoWVOImKsFE3QiuTP6OvBi3Y71LgAlptFaGK6ZZLvu11LygQsqaiqbPqz2y40fxeuLZVa7j-L5_tGWfbCzw-IG8NPg5649oG87kJyfYe_3FaTc |
link.rule.ids | 783 |
linkProvider | National Library of Medicine |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Graphite+furnace+atomic+absorption+spectrometric+determination+of+lead+and+cadmium+extracted+from+ceramic+foodware%3A+Collaborative+Study&rft.jtitle=Journal+of+AOAC+International&rft.au=Hight%2C+S+C&rft.date=2000-09-01&rft.issn=1060-3271&rft.volume=83&rft.issue=5&rft.spage=1174&rft_id=info:doi/10.1093%2Fjaoac%2F83.5.1174&rft_id=info%3Apmid%2F11048859&rft_id=info%3Apmid%2F11048859&rft.externalDocID=11048859 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1060-3271&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1060-3271&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1060-3271&client=summon |