APA (7th ed.) Citation

Jiao, R., Liu, Y., Gao, H., Xiao, J., & So, K. F. (2016). The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides. The American journal of Chinese medicine (1979), 44(3), 463. https://doi.org/10.1142/S0192415X16500269

Chicago Style (17th ed.) Citation

Jiao, Rui, Yingxia Liu, Hao Gao, Jia Xiao, and Kwok Fai So. "The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides." The American Journal of Chinese Medicine (1979) 44, no. 3 (2016): 463. https://doi.org/10.1142/S0192415X16500269.

MLA (9th ed.) Citation

Jiao, Rui, et al. "The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides." The American Journal of Chinese Medicine (1979), vol. 44, no. 3, 2016, p. 463, https://doi.org/10.1142/S0192415X16500269.