APA (7th ed.) Citation

Cai, F., Manton, D., Shen, P., Walker, G., Cross, K., Yuan, Y., . . . Reynolds, E. (2007). Effect of Addition of Citric Acid and Casein Phosphopeptide-Amorphous Calcium Phosphate to a Sugar-Free Chewing Gum on Enamel Remineralization in situ. Caries research, 41(5), 377-383. https://doi.org/10.1159/000104796

Chicago Style (17th ed.) Citation

Cai, F., D.J Manton, P. Shen, G.D Walker, K.J Cross, Y. Yuan, C. Reynolds, and E.C Reynolds. "Effect of Addition of Citric Acid and Casein Phosphopeptide-Amorphous Calcium Phosphate to a Sugar-Free Chewing Gum on Enamel Remineralization in Situ." Caries Research 41, no. 5 (2007): 377-383. https://doi.org/10.1159/000104796.

MLA (9th ed.) Citation

Cai, F., et al. "Effect of Addition of Citric Acid and Casein Phosphopeptide-Amorphous Calcium Phosphate to a Sugar-Free Chewing Gum on Enamel Remineralization in Situ." Caries Research, vol. 41, no. 5, 2007, pp. 377-383, https://doi.org/10.1159/000104796.