Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer
The increasing demand for more flavored and complex beers encourages the investigation of novel and non-conventional yeasts with the ability to provide a combination of bioflavoring and low ethanol yields. The present study identified 22 yeasts isolated from different brewing sources, including the...
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Published in | International journal of food microbiology Vol. 399; p. 110254 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
16.08.2023
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Subjects | |
Online Access | Get full text |
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