Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer

• Published in: International journal of food microbiology Vol. 399; p. 110254
• Main Authors: Sampaolesi, Sofía, Pérez-Través, Laura, Pérez, Dolores, Roldán López, David, Briand, Laura E., Pérez-Torrado, Roberto, Querol, Amparo
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 16.08.2023
• Subjects: Aroma profile; Brewing; Fruity volatiles; Non-Saccharomyces yeasts; Novelty beers; Non-Saccharomyces yeasts; ISOL; 2-PEA; 2-PE; HEXAC; Brewing; Aroma profile; EP; ETOL; ISAC; Sc; EHEX; 1-POL; Mg; OCTAC; DECAC; Pk; EOCT; Novelty beers; EA; EDEC; Fruity volatiles; ISBOL

The increasing demand for more flavored and complex beers encourages the investigation of novel and non-conventional yeasts with the ability to provide a combination of bioflavoring and low ethanol yields. The present study identified 22 yeasts isolated from different brewing sources, including the...