Public health risks and benefits associated with breast milk and infant formula consumption - Boué, Géraldine; Cummins, Enda; Guillou, Sandrine; Antignac, Jean-Philippe; Le Bizec, Bruno; Membré, Jeanne-Marie (Critical reviews in food science and nutrition, 2018)
Keywords: Baby foods; Breast Feeding - statistics & numerical data; Breast milk; Breastfeeding & lactation; Consumption; Europe; Food Contamination; Food engineering; Food Safety; Health risks; Humans; Infant; Infant Formula - chemistry; Infant Formula - legislation & jurisprudence; Infant Formula - microbiology; Infant formulas; Infant Health; infant milk; Infant Nutritional Physiological Phenomena; Infant, Newborn; Infants; Life Sciences; Milk; Milk, Human - chemistry; Nutrition; Nutritional Requirements; Nutritive Value; Parents; Public Health; Risk Assessment; Risk Factors; Risk-benefit assessment; Safety; World Health Organization; food safety; infant milk; nutrition; Risk-benefit assessment; infant health; risk-benefit assessment