Boué, G., Cummins, E., Guillou, S., Antignac, J., Le Bizec, B., & Membré, J. (2018). Public health risks and benefits associated with breast milk and infant formula consumption. Critical reviews in food science and nutrition, 58(1), 126-145. https://doi.org/10.1080/10408398.2016.1138101
Chicago Style (17th ed.) CitationBoué, Géraldine, Enda Cummins, Sandrine Guillou, Jean-Philippe Antignac, Bruno Le Bizec, and Jeanne-Marie Membré. "Public Health Risks and Benefits Associated with Breast Milk and Infant Formula Consumption." Critical Reviews in Food Science and Nutrition 58, no. 1 (2018): 126-145. https://doi.org/10.1080/10408398.2016.1138101.
MLA (9th ed.) CitationBoué, Géraldine, et al. "Public Health Risks and Benefits Associated with Breast Milk and Infant Formula Consumption." Critical Reviews in Food Science and Nutrition, vol. 58, no. 1, 2018, pp. 126-145, https://doi.org/10.1080/10408398.2016.1138101.