Responses of aquatic vegetables to biochar amended soil and water environments: a critical review

• Published in: RSC advances Vol. 13; no. 7; pp. 447 - 4421
• Main Authors: Wang, Xiangjun, Zhao, Yaming, Yao, Guangwei, Lin, Zhizhong, Xu, Laiyuan, Jiang, Yunli, Jin, Zewen, Shan, Shengdao, Ping, Lifeng
• Format: Journal Article
• Language: English
• Published: England Royal Society of Chemistry 31.01.2023; The Royal Society of Chemistry
• Subjects: Agricultural wastes; Aquatic environment; Biological effects; Biological properties; Chemistry; Cultivation; Heavy metals; Nonpoint source pollution; Point source pollution; Pollution sources; Pyrolysis; Soil improvement; Soil pollution; Soil properties; Soil remediation; Soil water; Soils; Vegetables; Watercress

Aquatic vegetables, including lotus root, water spinach, cress, watercress and so on, have been cultivated as commercial crops for a long time. Though aquatic vegetables have great edible and medicinal values, the increasing demands for aquatic vegetables with high quality have led to higher require...