Quercetin is protective against short‐term dietary advanced glycation end products intake induced cognitive dysfunction in aged ICR mice - Yang, Shengyi; Zhou, Huanhuan; Wang, Guiping; Zhong, Xiao‐Hong; Shen, Qi‐Liang; Zhang, Xue‐Jing; Li, Ru‐Yi; Chen, Li‐Hua; Zhang, Ya‐Han; Wan, Zhongxiao (Journal of food biochemistry, 2020)
Keywords: advanced glycation end products; Alzheimer disease; amyloid β; broiling; cathepsin B; cognition; cognitive disorders; cognitive function; cortex; diet; dietary advanced glycation end products; elderly; fatty acid composition; frying; gas chromatography; grilling; hippocampus; intestinal microorganisms; intestines; neuroinflammation; neuroprotective effect; pathogenesis; phosphorylation; quercetin; ribosomal RNA; sequence analysis; short chain fatty acids; species diversity; tau phosphorylation; toxins; Verrucomicrobia; Western blotting; cognitive function; quercetin; tau phosphorylation; amyloid β; dietary advanced glycation end products; neuroinflammation