Effect of lactulose and Saccharomyces boulardii administration on the colonic urea‐nitrogen metabolism and the bifidobacteria concentration in healthy human subjects

Summary Background  Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases. Aim  To investigate the influence of lactulose and Saccharomyces boulardii cells on the composition of the intestinal microbiota and on the metabolic fate of ammonia by mean...

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Published inAlimentary pharmacology & therapeutics Vol. 23; no. 7; pp. 963 - 974
Main Authors DE PRETER, V., VANHOUTTE, T., HUYS, G., SWINGS, J., RUTGEERTS, P., VERBEKE, K.
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.04.2006
Blackwell
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Online AccessGet full text
ISSN0269-2813
1365-2036
DOI10.1111/j.1365-2036.2006.02834.x

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Abstract Summary Background  Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases. Aim  To investigate the influence of lactulose and Saccharomyces boulardii cells on the composition of the intestinal microbiota and on the metabolic fate of ammonia by means of lactose‐[15N, 15N]‐ureide. Methods  An at random, placebo‐controlled, crossover study was performed in 43 healthy volunteers to evaluate the influence of lactulose and/or S. boulardii cells either administered as a single dose or after a 4‐week intake period. Urine and faeces were collected. All samples were analysed for 15N‐content by combustion‐isotope ratio mass spectrometry. Real‐time polymerase chain reaction was applied to determine the composition of the predominant faecal microbiota. Results  A single administration of lactulose significantly decreased urinary 15N‐excretion in a dose‐dependent way. After long‐term administration of lactulose, a significant reduction of the urinary 15N‐excretion was observed, which was accompanied with a significant increase in the faecal 15N‐output, more specifically more 15N was found in the bacterial fraction. A significant rise in the Bifidobacterium population was found after lactulose intake. No significant effects were observed after S. boulardii intake. Conclusion  Dietary addition of lactulose can exert a bifidogenic effect accompanied by a favourable effect on the colonic NH3‐metabolism.
AbstractList Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases. To investigate the influence of lactulose and Saccharomyces boulardii cells on the composition of the intestinal microbiota and on the metabolic fate of ammonia by means of lactose-[(15)N, (15)N]-ureide. An at random, placebo-controlled, crossover study was performed in 43 healthy volunteers to evaluate the influence of lactulose and/or S. boulardii cells either administered as a single dose or after a 4-week intake period. Urine and faeces were collected. All samples were analysed for (15)N-content by combustion-isotope ratio mass spectrometry. Real-time polymerase chain reaction was applied to determine the composition of the predominant faecal microbiota. A single administration of lactulose significantly decreased urinary (15)N-excretion in a dose-dependent way. After long-term administration of lactulose, a significant reduction of the urinary (15)N-excretion was observed, which was accompanied with a significant increase in the faecal (15)N-output, more specifically more (15)N was found in the bacterial fraction. A significant rise in the Bifidobacterium population was found after lactulose intake. No significant effects were observed after S. boulardii intake. Dietary addition of lactulose can exert a bifidogenic effect accompanied by a favourable effect on the colonic NH(3)-metabolism.
Background  Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases. Aim  To investigate the influence of lactulose and Saccharomyces boulardii cells on the composition of the intestinal microbiota and on the metabolic fate of ammonia by means of lactose‐[ 15 N, 15 N]‐ureide. Methods  An at random, placebo‐controlled, crossover study was performed in 43 healthy volunteers to evaluate the influence of lactulose and/or S. boulardii cells either administered as a single dose or after a 4‐week intake period. Urine and faeces were collected. All samples were analysed for 15 N‐content by combustion‐isotope ratio mass spectrometry. Real‐time polymerase chain reaction was applied to determine the composition of the predominant faecal microbiota. Results  A single administration of lactulose significantly decreased urinary 15 N‐excretion in a dose‐dependent way. After long‐term administration of lactulose, a significant reduction of the urinary 15 N‐excretion was observed, which was accompanied with a significant increase in the faecal 15 N‐output, more specifically more 15 N was found in the bacterial fraction. A significant rise in the Bifidobacterium population was found after lactulose intake. No significant effects were observed after S. boulardii intake. Conclusion  Dietary addition of lactulose can exert a bifidogenic effect accompanied by a favourable effect on the colonic NH 3 ‐metabolism.
Background: Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases. Aim: To investigate the influence of lactulose and Saccharomyces boulardii cells on the composition of the intestinal microbiota and on the metabolic fate of ammonia by means of lactose-[ super(15)N, super(15)N]-ureide. Methods: An at random, placebo-controlled, crossover study was performed in 43 healthy volunteers to evaluate the influence of lactulose and/or S. boulardii cells either administered as a single dose or after a 4-week intake period. Urine and faeces were collected. All samples were analysed for super(15)N-content by combustion-isotope ratio mass spectrometry. Real-time polymerase chain reaction was applied to determine the composition of the predominant faecal microbiota. Results: A single administration of lactulose significantly decreased urinary super(15)N-excretion in a dose-dependent way. After long-term administration of lactulose, a significant reduction of the urinary super(15)N-excretion was observed, which was accompanied with a significant increase in the faecal super(15)N-output, more specifically more super(15)N was found in the bacterial fraction. A significant rise in the Bifidobacterium population was found after lactulose intake. No significant effects were observed after S. boulardii intake. Conclusion: Dietary addition of lactulose can exert a bifidogenic effect accompanied by a favourable effect on the colonic NH sub(3)-metabolism.
Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases.BACKGROUNDProtein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases.To investigate the influence of lactulose and Saccharomyces boulardii cells on the composition of the intestinal microbiota and on the metabolic fate of ammonia by means of lactose-[(15)N, (15)N]-ureide.AIMTo investigate the influence of lactulose and Saccharomyces boulardii cells on the composition of the intestinal microbiota and on the metabolic fate of ammonia by means of lactose-[(15)N, (15)N]-ureide.An at random, placebo-controlled, crossover study was performed in 43 healthy volunteers to evaluate the influence of lactulose and/or S. boulardii cells either administered as a single dose or after a 4-week intake period. Urine and faeces were collected. All samples were analysed for (15)N-content by combustion-isotope ratio mass spectrometry. Real-time polymerase chain reaction was applied to determine the composition of the predominant faecal microbiota.METHODSAn at random, placebo-controlled, crossover study was performed in 43 healthy volunteers to evaluate the influence of lactulose and/or S. boulardii cells either administered as a single dose or after a 4-week intake period. Urine and faeces were collected. All samples were analysed for (15)N-content by combustion-isotope ratio mass spectrometry. Real-time polymerase chain reaction was applied to determine the composition of the predominant faecal microbiota.A single administration of lactulose significantly decreased urinary (15)N-excretion in a dose-dependent way. After long-term administration of lactulose, a significant reduction of the urinary (15)N-excretion was observed, which was accompanied with a significant increase in the faecal (15)N-output, more specifically more (15)N was found in the bacterial fraction. A significant rise in the Bifidobacterium population was found after lactulose intake. No significant effects were observed after S. boulardii intake.RESULTSA single administration of lactulose significantly decreased urinary (15)N-excretion in a dose-dependent way. After long-term administration of lactulose, a significant reduction of the urinary (15)N-excretion was observed, which was accompanied with a significant increase in the faecal (15)N-output, more specifically more (15)N was found in the bacterial fraction. A significant rise in the Bifidobacterium population was found after lactulose intake. No significant effects were observed after S. boulardii intake.Dietary addition of lactulose can exert a bifidogenic effect accompanied by a favourable effect on the colonic NH(3)-metabolism.CONCLUSIONDietary addition of lactulose can exert a bifidogenic effect accompanied by a favourable effect on the colonic NH(3)-metabolism.
Summary Background  Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases. Aim  To investigate the influence of lactulose and Saccharomyces boulardii cells on the composition of the intestinal microbiota and on the metabolic fate of ammonia by means of lactose‐[15N, 15N]‐ureide. Methods  An at random, placebo‐controlled, crossover study was performed in 43 healthy volunteers to evaluate the influence of lactulose and/or S. boulardii cells either administered as a single dose or after a 4‐week intake period. Urine and faeces were collected. All samples were analysed for 15N‐content by combustion‐isotope ratio mass spectrometry. Real‐time polymerase chain reaction was applied to determine the composition of the predominant faecal microbiota. Results  A single administration of lactulose significantly decreased urinary 15N‐excretion in a dose‐dependent way. After long‐term administration of lactulose, a significant reduction of the urinary 15N‐excretion was observed, which was accompanied with a significant increase in the faecal 15N‐output, more specifically more 15N was found in the bacterial fraction. A significant rise in the Bifidobacterium population was found after lactulose intake. No significant effects were observed after S. boulardii intake. Conclusion  Dietary addition of lactulose can exert a bifidogenic effect accompanied by a favourable effect on the colonic NH3‐metabolism.
Author RUTGEERTS, P.
HUYS, G.
VANHOUTTE, T.
VERBEKE, K.
SWINGS, J.
DE PRETER, V.
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Issue 7
Keywords Human
Saccharomyces boulardii
Healthy subject
Digestive system
Lactulose
Gut
Laxative
Nitrogen
Metabolism
Fungi
Urea
Ureas
Colon
Pharmacokinetics
Thallophyta
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Snippet Summary Background  Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases. Aim  To investigate the...
Background  Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases. Aim  To investigate the influence of...
Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases. To investigate the influence of lactulose and...
Background: Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases. Aim: To investigate the influence of...
Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases.BACKGROUNDProtein fermentation products, especially...
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StartPage 963
SubjectTerms Adult
Bifidobacterium
Bifidobacterium - isolation & purification
Biological and medical sciences
Colon - metabolism
Colon - microbiology
Cross-Over Studies
Dietary Carbohydrates - administration & dosage
Digestive system
Dose-Response Relationship, Drug
Drug Administration Schedule
Feces - chemistry
Feces - microbiology
Female
Gastroenterology. Liver. Pancreas. Abdomen
Gastrointestinal Agents - administration & dosage
Humans
Lactulose - administration & dosage
Male
Medical sciences
Nitrogen - metabolism
Nitrogen - urine
Pharmacology. Drug treatments
Probiotics - administration & dosage
Saccharomyces
Saccharomyces boulardii
Urea - metabolism
Title Effect of lactulose and Saccharomyces boulardii administration on the colonic urea‐nitrogen metabolism and the bifidobacteria concentration in healthy human subjects
URI https://onlinelibrary.wiley.com/doi/abs/10.1111%2Fj.1365-2036.2006.02834.x
https://www.ncbi.nlm.nih.gov/pubmed/16573799
https://www.proquest.com/docview/20225448
https://www.proquest.com/docview/67817307
Volume 23
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