Industry chain and challenges of microalgal food industry-a review

• Published in: Critical reviews in food science and nutrition Vol. 64; no. 14; pp. 4789 - 4816
• Main Authors: Chen, Yuanhao, Liang, Honghao, Du, Hong, Jesumani, Valentina, He, Weiling, Cheong, Kit-Leong, Li, Tangcheng, Hong, Ting
• Format: Journal Article
• Language: English
• Published: United States Taylor & Francis 29.05.2024; Taylor & Francis Ltd
• Subjects: Algae; algae culture; Aquatic microorganisms; Breeding; Breeding methods; climate; Environmental impact; Food; Food consumption; Food industry; Food resources; Food sources; Genetic engineering; Hunger; industrialization; markets; Microalgae; microalgae food market; microalgae industrialization; microalgal food; microalgal nutrition; Nutrients; nutrition; Nutritive value; politics; microalgae industrialization; microalgal food; microalgal nutrition; microalgae food market; Breeding

Currently, the whole world is facing hunger due to the increase in the global population and the rising level of food consumption. Unfortunately, the impact of environmental, climate, and political issues on agriculture has resulted in limited global food resources. Thus, it is important to develop...