Industry chain and challenges of microalgal food industry-a review

Currently, the whole world is facing hunger due to the increase in the global population and the rising level of food consumption. Unfortunately, the impact of environmental, climate, and political issues on agriculture has resulted in limited global food resources. Thus, it is important to develop...

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Published inCritical reviews in food science and nutrition Vol. 64; no. 14; pp. 4789 - 4816
Main Authors Chen, Yuanhao, Liang, Honghao, Du, Hong, Jesumani, Valentina, He, Weiling, Cheong, Kit-Leong, Li, Tangcheng, Hong, Ting
Format Journal Article
LanguageEnglish
Published United States Taylor & Francis 29.05.2024
Taylor & Francis Ltd
Subjects
Algae
algae culture
Aquatic microorganisms
Breeding
Breeding methods
climate
Environmental impact
Food
Food consumption
Food industry
Food resources
Food sources
Genetic engineering
Hunger
industrialization
markets
Microalgae
microalgae food market
microalgae industrialization
microalgal food
microalgal nutrition
Nutrients
nutrition
Nutritive value
politics
microalgae industrialization
microalgal food
microalgal nutrition
microalgae food market
Breeding
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Abstract Currently, the whole world is facing hunger due to the increase in the global population and the rising level of food consumption. Unfortunately, the impact of environmental, climate, and political issues on agriculture has resulted in limited global food resources. Thus, it is important to develop new food sources that are environmentally friendly and not subject to climate or space limitations. Microalgae represent a potential source of nutrients and bioactive components for a wide range of high-value products. Advances in cultivation and genetic engineering techniques provide prospective approaches to widen their application for food. However, there are currently problems in the microalgae food industry in terms of assessing nutritional value, selecting processes for microalgae culture, obtaining suitable commercial strains of microalgae, etc. Additionally, the limitations of real data of market opportunities for microalgae make it difficult to assess their actual potential and to develop a better industrial chain. This review addresses the current status of the microalgae food industry, the process of commercializing microalgae food and breeding methods. Current research progress in addressing the limitations of microalgae industrialization and future prospects for developing microalgae food products are discussed.
AbstractList Currently, the whole world is facing hunger due to the increase in the global population and the rising level of food consumption. Unfortunately, the impact of environmental, climate, and political issues on agriculture has resulted in limited global food resources. Thus, it is important to develop new food sources that are environmentally friendly and not subject to climate or space limitations. Microalgae represent a potential source of nutrients and bioactive components for a wide range of high-value products. Advances in cultivation and genetic engineering techniques provide prospective approaches to widen their application for food. However, there are currently problems in the microalgae food industry in terms of assessing nutritional value, selecting processes for microalgae culture, obtaining suitable commercial strains of microalgae, etc. Additionally, the limitations of real data of market opportunities for microalgae make it difficult to assess their actual potential and to develop a better industrial chain. This review addresses the current status of the microalgae food industry, the process of commercializing microalgae food and breeding methods. Current research progress in addressing the limitations of microalgae industrialization and future prospects for developing microalgae food products are discussed.
Currently, the whole world is facing hunger due to the increase in the global population and the rising level of food consumption. Unfortunately, the impact of environmental, climate, and political issues on agriculture has resulted in limited global food resources. Thus, it is important to develop new food sources that are environmentally friendly and not subject to climate or space limitations. Microalgae represent a potential source of nutrients and bioactive components for a wide range of high-value products. Advances in cultivation and genetic engineering techniques provide prospective approaches to widen their application for food. However, there are currently problems in the microalgae food industry in terms of assessing nutritional value, selecting processes for microalgae culture, obtaining suitable commercial strains of microalgae, etc. Additionally, the limitations of real data of market opportunities for microalgae make it difficult to assess their actual potential and to develop a better industrial chain. This review addresses the current status of the microalgae food industry, the process of commercializing microalgae food and breeding methods. Current research progress in addressing the limitations of microalgae industrialization and future prospects for developing microalgae food products are discussed.Currently, the whole world is facing hunger due to the increase in the global population and the rising level of food consumption. Unfortunately, the impact of environmental, climate, and political issues on agriculture has resulted in limited global food resources. Thus, it is important to develop new food sources that are environmentally friendly and not subject to climate or space limitations. Microalgae represent a potential source of nutrients and bioactive components for a wide range of high-value products. Advances in cultivation and genetic engineering techniques provide prospective approaches to widen their application for food. However, there are currently problems in the microalgae food industry in terms of assessing nutritional value, selecting processes for microalgae culture, obtaining suitable commercial strains of microalgae, etc. Additionally, the limitations of real data of market opportunities for microalgae make it difficult to assess their actual potential and to develop a better industrial chain. This review addresses the current status of the microalgae food industry, the process of commercializing microalgae food and breeding methods. Current research progress in addressing the limitations of microalgae industrialization and future prospects for developing microalgae food products are discussed.
Author Jesumani, Valentina
Cheong, Kit-Leong
Hong, Ting
Du, Hong
He, Weiling
Chen, Yuanhao
Li, Tangcheng
Liang, Honghao
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Issue 14
Keywords microalgae industrialization
microalgal food
microalgal nutrition
microalgae food market
Breeding
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SecondaryResourceType review_article
Snippet Currently, the whole world is facing hunger due to the increase in the global population and the rising level of food consumption. Unfortunately, the impact of...
SourceID proquest
pubmed
crossref
informaworld
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 4789
SubjectTerms Algae
algae culture
Aquatic microorganisms
Breeding
Breeding methods
climate
Environmental impact
Food
Food consumption
Food industry
Food resources
Food sources
Genetic engineering
Hunger
industrialization
markets
Microalgae
microalgae food market
microalgae industrialization
microalgal food
microalgal nutrition
Nutrients
nutrition
Nutritive value
politics
Title Industry chain and challenges of microalgal food industry-a review
URI https://www.tandfonline.com/doi/abs/10.1080/10408398.2022.2145455
https://www.ncbi.nlm.nih.gov/pubmed/36377724
https://www.proquest.com/docview/3054352852
https://www.proquest.com/docview/2736663267
https://www.proquest.com/docview/3153564856
Volume 64
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