APA (7th ed.) Citation

Guo, H., Liu, H., Li, H., Wu, D., Zhong, L. L. D., Gan, R., & Gao, H. (2024). Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides. Critical reviews in food science and nutrition, 64(33), 13024-13044. https://doi.org/10.1080/10408398.2023.2259983

Chicago Style (17th ed.) Citation

Guo, Huan, Hong-Yan Liu, Hang Li, Ding-Tao Wu, Linda L. D. Zhong, Ren-You Gan, and Hong Gao. "Recent Advances in the Influences of Drying Technologies on Physicochemical Properties and Biological Activities of Plant Polysaccharides." Critical Reviews in Food Science and Nutrition 64, no. 33 (2024): 13024-13044. https://doi.org/10.1080/10408398.2023.2259983.

MLA (9th ed.) Citation

Guo, Huan, et al. "Recent Advances in the Influences of Drying Technologies on Physicochemical Properties and Biological Activities of Plant Polysaccharides." Critical Reviews in Food Science and Nutrition, vol. 64, no. 33, 2024, pp. 13024-13044, https://doi.org/10.1080/10408398.2023.2259983.