Influence of Porphyra -derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice

• Published in: Food and agricultural immunology Vol. 34; no. 1
• Main Authors: Wei, Yu-Jyun, Fang, Rui-En, Liu, Jia-Shan, Chen, Yang-Ching, Lin, Hong-Ting Victor, Pan, Chorng-Liang, Huang, Chung-Hsiung
• Format: Journal Article
• Language: English
• Published: Abingdon Taylor & Francis Ltd 31.12.2023; Taylor & Francis Group
• Subjects: Allergens; Allergic enteritis; Allergies; Animal models; Diarrhea; Duodenum; Dysbacteriosis; dysbiosis; enteric dysbiosis; Enteritis; Fecal microflora; Food; Food allergies; food allergy; functional foods; Functional foods & nutraceuticals; Immunomodulation; Interleukin 4; interleukin-17; interleukin-2; Microflora; microorganisms; Oligosaccharides; Polysaccharides; Porphyra; Saccharides; secretion; Splenocytes; γ-Interferon

ABSTRACTRecently, there have been reports on the immunomodulatory properties of polysaccharides (PP), oligosaccharides (PO), and mixtures of PO/PP derived from Porphyra. To explore their potential in alleviating allergic responses and enteric dysbiosis, this study delved deeper into their effects us...