Processing contaminants in wheat-based foods - a systematic review, meta-analysis and bibliometric analysis - Lemos, Andressa Cunha; Borba, Verônica Simões de; Souza, Manuel Cezar Macedo Barbosa Nogueira de; Scaglioni, Priscila Tessmer; Cerqueira, Maristela Barnes; Badiale-Furlong, Eliana (Critical reviews in food science and nutrition, 2023)
Keywords: 5-hydroxymethylfurfural; Acrylamide; acrylamides; bibliometric analysis; Bibliometrics; Bread; breads; Cereals; Contaminants; Food; Food consumption; Food contamination; Food safety; Hydroxymethylfurfural; Meta-analysis; nutrition; occurrence; Pasta; Polycyclic aromatic hydrocarbons; Process parameters; systematic review; Toxic substances; toxicity; Wheat; wheat-based food; wheat-based food; Acrylamide; occurrence; polycyclic aromatic hydrocarbons; 5-hydroxymethylfurfural