Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits - Shang, Ao; Liu, Hong-Yan; Luo, Min; Xia, Yu; Yang, Xiao; Li, Hang-Yu; Wu, Ding-Tao; Sun, Quancai; Geng, Fang; Gan, Ren-You (Critical reviews in food science and nutrition, 2022)
Keywords: anticancer; Anticancer properties; antidiabetic; Antidiabetics; Antiinfectives and antibacterials; antioxidant; Antioxidants; Bioactive compounds; Biological activity; Blues music; Chalcones - pharmacology; Chronic illnesses; diabetes; Diabetes mellitus; dietary supplements; dihydrochalcone; Fagaceae; Flavonoids; food science; Functional foods & nutraceuticals; health benefits; Herbal tea; human health; Humans; Hypoglycemic Agents - pharmacology; Inflammation; Literature reviews; Lithocarpus; Lithocarpus polystachyus; Molecular modelling; Sweet tea; Sweeteners; Tea; antioxidant; antidiabetic; health benefits; Sweet tea; dihydrochalcone; anticancer