Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits

Sweet tea (Lithocarpus polystachyus Rehd.) has been consumed as herbal tea to prevent and manage diabetes for a long time. Recent studies indicate that sweet tea is rich in a variety of bioactive compounds, especially a class of nonclassical flavonoids, dihydrochalcones. In order to provide a better...

Full description

Saved in:
Bibliographic Details
Published inCritical reviews in food science and nutrition Vol. 62; no. 4; pp. 917 - 934
Main Authors Shang, Ao, Liu, Hong-Yan, Luo, Min, Xia, Yu, Yang, Xiao, Li, Hang-Yu, Wu, Ding-Tao, Sun, Quancai, Geng, Fang, Gan, Ren-You
Format Journal Article
LanguageEnglish
Published United States Taylor & Francis 2022
Taylor & Francis Ltd
Subjects
anticancer
Anticancer properties
antidiabetic
Antidiabetics
Antiinfectives and antibacterials
antioxidant
Antioxidants
Bioactive compounds
Biological activity
Blues music
Chalcones - pharmacology
Chronic illnesses
diabetes
Diabetes mellitus
dietary supplements
dihydrochalcone
Fagaceae
Flavonoids
food science
Functional foods & nutraceuticals
health benefits
Herbal tea
human health
Humans
Hypoglycemic Agents - pharmacology
Inflammation
Literature reviews
Lithocarpus
Lithocarpus polystachyus
Molecular modelling
Sweet tea
Sweeteners
Tea
antioxidant
antidiabetic
health benefits
Sweet tea
dihydrochalcone
anticancer
Online AccessGet full text

Cover

Abstract Sweet tea (Lithocarpus polystachyus Rehd.) has been consumed as herbal tea to prevent and manage diabetes for a long time. Recent studies indicate that sweet tea is rich in a variety of bioactive compounds, especially a class of nonclassical flavonoids, dihydrochalcones. In order to provide a better understanding of sweet tea and its main dihydrochalcones on human health, this review mainly summarizes related literature in the recent ten years, with the potential molecular mechanisms emphatically discussed. Phlorizin, phloretin, and trilobatin, three natural sweeteners, are the main dihydrochalcones in sweet tea. In addition, sweet tea and its dihydrochalcones exhibit plenty of health benefits, such as antioxidant, anti-inflammatory, antimicrobial, cardioprotective, hepatoprotective, antidiabetic, and anticancer effects, which are associated with the regulation of different molecular targets and signaling pathways. Therefore, sweet tea, as a rare natural source of dihydrochalcones, can be processed and developed into nutraceuticals or functional foods, with the potential application in the prevention and management of certain chronic diseases.
AbstractList Sweet tea (Lithocarpus polystachyus Rehd.) has been consumed as herbal tea to prevent and manage diabetes for a long time. Recent studies indicate that sweet tea is rich in a variety of bioactive compounds, especially a class of nonclassical flavonoids, dihydrochalcones. In order to provide a better understanding of sweet tea and its main dihydrochalcones on human health, this review mainly summarizes related literature in the recent ten years, with the potential molecular mechanisms emphatically discussed. Phlorizin, phloretin, and trilobatin, three natural sweeteners, are the main dihydrochalcones in sweet tea. In addition, sweet tea and its dihydrochalcones exhibit plenty of health benefits, such as antioxidant, anti-inflammatory, antimicrobial, cardioprotective, hepatoprotective, antidiabetic, and anticancer effects, which are associated with the regulation of different molecular targets and signaling pathways. Therefore, sweet tea, as a rare natural source of dihydrochalcones, can be processed and developed into nutraceuticals or functional foods, with the potential application in the prevention and management of certain chronic diseases.Sweet tea (Lithocarpus polystachyus Rehd.) has been consumed as herbal tea to prevent and manage diabetes for a long time. Recent studies indicate that sweet tea is rich in a variety of bioactive compounds, especially a class of nonclassical flavonoids, dihydrochalcones. In order to provide a better understanding of sweet tea and its main dihydrochalcones on human health, this review mainly summarizes related literature in the recent ten years, with the potential molecular mechanisms emphatically discussed. Phlorizin, phloretin, and trilobatin, three natural sweeteners, are the main dihydrochalcones in sweet tea. In addition, sweet tea and its dihydrochalcones exhibit plenty of health benefits, such as antioxidant, anti-inflammatory, antimicrobial, cardioprotective, hepatoprotective, antidiabetic, and anticancer effects, which are associated with the regulation of different molecular targets and signaling pathways. Therefore, sweet tea, as a rare natural source of dihydrochalcones, can be processed and developed into nutraceuticals or functional foods, with the potential application in the prevention and management of certain chronic diseases.
Sweet tea (Lithocarpus polystachyus Rehd.) has been consumed as herbal tea to prevent and manage diabetes for a long time. Recent studies indicate that sweet tea is rich in a variety of bioactive compounds, especially a class of nonclassical flavonoids, dihydrochalcones. In order to provide a better understanding of sweet tea and its main dihydrochalcones on human health, this review mainly summarizes related literature in the recent ten years, with the potential molecular mechanisms emphatically discussed. Phlorizin, phloretin, and trilobatin, three natural sweeteners, are the main dihydrochalcones in sweet tea. In addition, sweet tea and its dihydrochalcones exhibit plenty of health benefits, such as antioxidant, anti-inflammatory, antimicrobial, cardioprotective, hepatoprotective, antidiabetic, and anticancer effects, which are associated with the regulation of different molecular targets and signaling pathways. Therefore, sweet tea, as a rare natural source of dihydrochalcones, can be processed and developed into nutraceuticals or functional foods, with the potential application in the prevention and management of certain chronic diseases.
Sweet tea ( Rehd.) has been consumed as herbal tea to prevent and manage diabetes for a long time. Recent studies indicate that sweet tea is rich in a variety of bioactive compounds, especially a class of nonclassical flavonoids, dihydrochalcones. In order to provide a better understanding of sweet tea and its main dihydrochalcones on human health, this review mainly summarizes related literature in the recent ten years, with the potential molecular mechanisms emphatically discussed. Phlorizin, phloretin, and trilobatin, three natural sweeteners, are the main dihydrochalcones in sweet tea. In addition, sweet tea and its dihydrochalcones exhibit plenty of health benefits, such as antioxidant, anti-inflammatory, antimicrobial, cardioprotective, hepatoprotective, antidiabetic, and anticancer effects, which are associated with the regulation of different molecular targets and signaling pathways. Therefore, sweet tea, as a rare natural source of dihydrochalcones, can be processed and developed into nutraceuticals or functional foods, with the potential application in the prevention and management of certain chronic diseases.
Author Luo, Min
Liu, Hong-Yan
Wu, Ding-Tao
Sun, Quancai
Geng, Fang
Gan, Ren-You
Li, Hang-Yu
Shang, Ao
Xia, Yu
Yang, Xiao
Author_xml – sequence: 1
  givenname: Ao
  surname: Shang
  fullname: Shang, Ao
  organization: Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University
– sequence: 2
  givenname: Hong-Yan
  surname: Liu
  fullname: Liu, Hong-Yan
  organization: Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences
– sequence: 3
  givenname: Min
  surname: Luo
  fullname: Luo, Min
  organization: Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University
– sequence: 4
  givenname: Yu
  surname: Xia
  fullname: Xia, Yu
  organization: Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences
– sequence: 5
  givenname: Xiao
  surname: Yang
  fullname: Yang, Xiao
  organization: Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences
– sequence: 6
  givenname: Hang-Yu
  orcidid: 0000-0003-2332-8554
  surname: Li
  fullname: Li, Hang-Yu
  organization: Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University
– sequence: 7
  givenname: Ding-Tao
  surname: Wu
  fullname: Wu, Ding-Tao
  organization: Institute of Food Processing and Safety, College of Food Science, Sichuan Agricultural University
– sequence: 8
  givenname: Quancai
  surname: Sun
  fullname: Sun, Quancai
  organization: School of Food and Biological Engineering, Jiangsu University
– sequence: 9
  givenname: Fang
  surname: Geng
  fullname: Geng, Fang
  organization: Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University
– sequence: 10
  givenname: Ren-You
  orcidid: 0000-0002-4162-1511
  surname: Gan
  fullname: Gan, Ren-You
  organization: Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University
BackLink https://www.ncbi.nlm.nih.gov/pubmed/33030031$$D View this record in MEDLINE/PubMed
BookMark eNqFkUuPFCEUhStmjPPQn6AhcTMuqoWCqqLiRjPxlXTiQl0TCi4pJhS0QE2nNv526XT3ZhbOCu7Ndw7ce66rCx88VNVrgjcEc_yeYIY5HfimwU1pcYppR59VV6RlQ93ztrko98LUB-iyuk7pHmPMGOleVJe00BhTclX9_bkHyCiDRLdbm6egZNwtCe2CW1OWalpLEWHSm3dIJiSRhz3yMi9ROpTCEhWgYNBog1TZPgDSdlp1DGqSTpUfJ7QvrmheXLY7B2gC6Uo9ggdjc3pZPTfSJXh1Om-q318-_7r7Vm9_fP1-92lbK9b0uYZBQ08A95S0pcNZpwk2RLcD7QajFadc85F1clRad_04spZIQrQhzNChUDfV7dF3F8OfBVIWs00KnJMewpJE0zHOu6YdyNMoY0PTUdbTgr59hN6XjfgySDFsaItJz7pCvTlRyziDFrtoZxlXcQ6hAB-OgIohpQhGKJtltsHnKK0TBItD5OIcuThELk6RF3X7SH1-4Cndx6POehPiLPchOi2yXF2IJkqvbBL0_xb_AGkjwfc
CitedBy_id crossref_primary_10_1016_j_fbio_2024_103655
crossref_primary_10_1016_j_phymed_2023_155059
crossref_primary_10_1002_ibra_12164
crossref_primary_10_1002_smll_202308146
crossref_primary_10_1094_PDIS_03_24_0574_PDN
crossref_primary_10_1021_acsomega_2c01125
crossref_primary_10_1111_ijfs_15084
crossref_primary_10_3390_catal15030286
crossref_primary_10_1039_D1FO00560J
crossref_primary_10_1111_bph_16239
crossref_primary_10_1002_advs_202412234
crossref_primary_10_1002_fft2_494
crossref_primary_10_1016_j_foodchem_2021_131635
crossref_primary_10_3390_molecules28145480
crossref_primary_10_1016_j_jff_2021_104475
crossref_primary_10_3390_ijms23010356
crossref_primary_10_1016_j_scitotenv_2022_154815
crossref_primary_10_3390_agronomy11010089
crossref_primary_10_1016_j_vibspec_2023_103623
crossref_primary_10_3390_nu14112208
crossref_primary_10_1080_10408398_2022_2106179
crossref_primary_10_3390_foods12162993
crossref_primary_10_26599_FSHW_2022_9250003
crossref_primary_10_1016_j_jfutfo_2023_02_002
crossref_primary_10_3389_fnut_2022_977756
crossref_primary_10_1016_j_foodchem_2021_131128
crossref_primary_10_3389_fnut_2021_669805
crossref_primary_10_3390_foods11182755
crossref_primary_10_1007_s11694_022_01510_2
crossref_primary_10_1002_ptr_7487
crossref_primary_10_1186_s13568_025_01864_y
crossref_primary_10_1080_09540105_2024_2358801
crossref_primary_10_3389_fphar_2024_1365642
crossref_primary_10_3389_fphar_2022_828473
crossref_primary_10_3390_antiox11081578
crossref_primary_10_2174_0115701638292980240407135246
crossref_primary_10_3390_molecules29030643
crossref_primary_10_1016_j_ejphar_2023_176155
crossref_primary_10_1016_j_chmed_2021_08_006
crossref_primary_10_1021_acs_jafc_4c04131
crossref_primary_10_1155_2024_1518080
crossref_primary_10_1016_j_focha_2023_100460
crossref_primary_10_1007_s00343_023_2387_z
crossref_primary_10_1111_1750_3841_17387
crossref_primary_10_3390_foods10081930
crossref_primary_10_3390_foods10081779
crossref_primary_10_1016_j_ejphar_2022_175291
crossref_primary_10_3390_ijms25094592
crossref_primary_10_1016_j_fbio_2023_102817
crossref_primary_10_1080_14786419_2024_2381648
crossref_primary_10_3390_f14091860
crossref_primary_10_3390_nu13030891
crossref_primary_10_3389_fphar_2020_600219
crossref_primary_10_1016_j_phymed_2024_155743
crossref_primary_10_1016_j_phymed_2024_155744
crossref_primary_10_1039_D4FO04519J
crossref_primary_10_1021_acs_jafc_3c00527
crossref_primary_10_1016_j_foodchem_2023_136671
crossref_primary_10_1016_j_yexmp_2022_104814
crossref_primary_10_1021_acs_jafc_4c05431
crossref_primary_10_1007_s12032_023_02236_x
crossref_primary_10_1039_D3FO04505F
crossref_primary_10_1016_j_phymed_2023_154990
crossref_primary_10_1007_s11101_024_09938_8
crossref_primary_10_1039_D3AN00368J
crossref_primary_10_1016_j_ijbiomac_2022_10_094
crossref_primary_10_3390_molecules28041932
crossref_primary_10_1016_j_lwt_2024_117211
crossref_primary_10_1186_s13007_022_00878_y
Cites_doi 10.5551/jat.21709
10.3389/fendo.2018.00774
10.1021/acs.jafc.6b03474
10.3390/nu8020092
10.3390/molecules23051162
10.1039/c9fo01326a
10.1016/j.fitote.2019.02.033
10.1155/2015/570653
10.1016/j.foodchem.2017.03.111
10.1271/bbb.63.719
10.1016/j.ijbiomac.2016.11.089
10.1016/j.jcma.2014.01.007
10.1016/S0006-291X(02)00618-6
10.3389/fnmol.2018.00267
10.1186/s12964-019-0430-7
10.1124/jpet.115.231001
10.1007/s11033-011-1328-7
10.1210/en.2002-220237
10.1006/nlme.1998.3856
10.1016/j.lwt.2018.11.039
10.1002/bmc.4705
10.3969/j.issn.1006-4931
10.1016/j.jep.2012.06.016
10.1016/j.foodchem.2014.06.022
10.1016/S0021-9150(03)00097-2
10.1080/01635581.2014.894094
10.3892/ijmm.2018.3916
10.3892/mmr.2012.803
10.1039/c5fo00149h
10.14233/ajchem.2013.13860
10.2147/DDDT.S127010
10.3329/bjp.v8i3.16458
10.1016/j.phrs.2016.03.040
10.1152/ajprenal.00076.2014
10.1016/j.taap.2006.01.003
10.3390/f10110995
10.1074/jbc.M113.469486
10.1007/bf03345212
10.3892/ijo.2015.3304
10.1007/s13206-012-6313-2
10.1248/bpb.b14-00046
10.3390/molecules24234237
10.3892/or.2015.4325
10.1016/j.jjcc.2012.01.013
10.3390/molecules22091481
10.3390/antiox8060170
10.3390/foods8070246
10.1016/j.intimp.2017.12.009
10.3390/antiox8070200
10.1111/jfbc.12644
10.1016/j.lfs.2013.07.019
10.1089/jmf.2011.1851
10.1016/j.foodchem.2011.11.071
10.1016/S0304-3835(97)00271-1
10.1093/jn/135.2.172
10.1186/s40199-016-0154-9
10.1007/s11060-016-2107-z
10.1016/j.lfs.2016.02.002
10.1007/s00262-015-1778-1
10.1016/S0140-6736(05)61032-X
10.1155/2016/9831263
10.1378/chest.124.3_suppl.18S
10.1016/j.foodchem.2012.03.002
10.1248/bpb.b12-00057
10.1002/mnfr.201300001
10.1538/expanim.14-0084
10.3892/ol.2017.7037
10.3390/nu9080857
10.1155/2008/305403
10.1530/eje.0.1400079
10.1016/j.yexcr.2019.06.025
10.1016/j.jchromb.2015.08.045
10.1291/hypres.28.779
10.3390/nu9060598
10.1155/2013/263845
10.3390/foods8100440
10.1016/j.jep.2011.08.067
10.1039/c3ay41288a
10.1007/s11926-015-0495-2
10.1007/s10722-018-0679-5
10.1016/j.ijbiomac.2019.03.031
10.3389/fcimb.2017.00009
10.3390/nu10070868
10.4314/tjpr.v14i1.5
10.1016/j.biopha.2018.02.135
10.1007/s10482-016-0752-z
10.3390/molecules23051059
10.1016/j.fct.2016.06.004
10.1097/fjc.0000000000000213
10.3390/molecules24071319
10.1016/j.jff.2016.09.022
10.1039/c8fo01699b
10.1007/s00253-019-09924-7
10.1021/acs.jafc.8b05025
10.12659/MSM.910542
10.1016/j.ijantimicag.2019.03.017
10.1016/j.intimp.2015.04.024
10.3760/cma.j.issn.0366-6999.2012.20.017
10.1016/j.intimp.2012.11.001
10.5897/ajpp11.869
10.1002/mnfr.201300267
10.1152/ajpendo.00195.2002
10.1080/09168451.2019.1699396
10.1089/jmf.2007.116
10.3892/ol.2017.7480
10.1016/j.foodchem.2011.07.030
10.1186/1741-7015-11-117
10.1371/journal.pone.0166557
10.1016/j.freeradbiomed.2011.09.007
10.1111/jcmm.13176
10.1002/dmrr.532
10.1002/ijc.24189
10.1016/j.biopha.2016.09.073
10.1111/jfbc.12407
10.18632/aging.101954
10.33549/physiolres.933045
10.1016/j.phymed.2019.152964
10.12659/msmbr.907775
10.1039/c8fo02242a
10.1016/j.yrtph.2017.07.006
10.1016/j.jdiacomp.2014.04.010
10.1016/j.jep.2012.09.057
ContentType Journal Article
Copyright 2020 Taylor & Francis Group, LLC 2020
2020 Taylor & Francis Group, LLC
Copyright_xml – notice: 2020 Taylor & Francis Group, LLC 2020
– notice: 2020 Taylor & Francis Group, LLC
DBID AAYXX
CITATION
CGR
CUY
CVF
ECM
EIF
NPM
7QO
7QP
7QR
7T7
7TK
8FD
C1K
FR3
K9.
NAPCQ
P64
7X8
7S9
L.6
DOI 10.1080/10408398.2020.1830363
DatabaseName CrossRef
Medline
MEDLINE
MEDLINE (Ovid)
MEDLINE
MEDLINE
PubMed
Biotechnology Research Abstracts
Calcium & Calcified Tissue Abstracts
Chemoreception Abstracts
Industrial and Applied Microbiology Abstracts (Microbiology A)
Neurosciences Abstracts
Technology Research Database
Environmental Sciences and Pollution Management
Engineering Research Database
ProQuest Health & Medical Complete (Alumni)
Nursing & Allied Health Premium
Biotechnology and BioEngineering Abstracts
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitle CrossRef
MEDLINE
Medline Complete
MEDLINE with Full Text
PubMed
MEDLINE (Ovid)
Nursing & Allied Health Premium
Biotechnology Research Abstracts
Technology Research Database
ProQuest Health & Medical Complete (Alumni)
Chemoreception Abstracts
Engineering Research Database
Industrial and Applied Microbiology Abstracts (Microbiology A)
Calcium & Calcified Tissue Abstracts
Neurosciences Abstracts
Biotechnology and BioEngineering Abstracts
Environmental Sciences and Pollution Management
MEDLINE - Academic
AGRICOLA
AGRICOLA - Academic
DatabaseTitleList MEDLINE - Academic
AGRICOLA
Nursing & Allied Health Premium

MEDLINE
Database_xml – sequence: 1
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
– sequence: 2
  dbid: EIF
  name: MEDLINE
  url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Economics
Engineering
Diet & Clinical Nutrition
EISSN 1549-7852
EndPage 934
ExternalDocumentID 33030031
10_1080_10408398_2020_1830363
1830363
Genre Review
Journal Article
GroupedDBID ---
.7F
.QJ
0BK
0R~
29F
2DF
30N
36B
4.4
5GY
5VS
6J9
6PF
AAENE
AAHBH
AAIKC
AAJMT
AALDU
AAMIU
AAMNW
AAPUL
AAQRR
AAWTL
ABCCY
ABFIM
ABHAV
ABJNI
ABLIJ
ABPAQ
ABPEM
ABTAI
ABXUL
ABXYU
ACGEJ
ACGFO
ACGFS
ACGOD
ACIWK
ACPRK
ACTIO
ADCVX
ADGTB
ADXPE
AEISY
AENEX
AEOZL
AEPSL
AEYOC
AFKVX
AFRAH
AGDLA
AGMYJ
AHDZW
AHMBA
AIJEM
AJWEG
AKBVH
AKOOK
ALIPV
ALMA_UNASSIGNED_HOLDINGS
ALQZU
AQRUH
AVBZW
AWYRJ
BLEHA
CCCUG
CE4
CS3
DGEBU
DKSSO
DU5
E.L
EBS
E~A
E~B
F5P
GTTXZ
H13
HF~
HZ~
H~P
IPNFZ
J.P
KSZGM
KYCEM
LJTGL
M4Z
NA5
NX0
O9-
RIG
RNANH
ROSJB
RTWRZ
RWL
S-T
SNACF
TAE
TBQAZ
TDBHL
TEI
TFL
TFT
TFW
TQWBC
TTHFI
TUROJ
TWF
UT5
UU3
WH7
ZGOLN
~KM
~S~
AAGDL
AAHIA
AAYXX
ADYSH
AFRVT
AIYEW
AMPGV
CITATION
.GJ
07X
3EH
53G
7RV
7X2
7X7
88E
88I
8AF
8C1
8FE
8FG
8FH
8FI
8FJ
8FW
AAGME
AAOAP
ABDPE
ABFMO
ABFSI
ABJCF
ABTAA
ABUWG
ACBBU
ACDHJ
ACQMU
ACZPZ
ADBBV
ADGTR
ADOPC
AEUYN
AFDYB
AFKRA
AI.
AJBAX
APNXG
ATCPS
AURDB
AZQEC
BENPR
BFWEY
BGLVJ
BHPHI
BKEYQ
BPHCQ
BVXVI
C0.
C5I
CAG
CCPQU
CGR
COF
CUY
CVF
CWRZV
DLOXE
DWQXO
ECM
EIF
EJD
EX3
FYUFA
GNUQQ
HCIFZ
HGUVV
HMCUK
JEPSP
L6V
L84
M0K
M1P
M2P
M2Q
M7S
NAPCQ
NPM
NUSFT
OHT
OWHGL
PCLFJ
PHGZM
PHGZT
PJZUB
PPXIY
PQGLB
PQQKQ
PROAC
PSQYO
PTHSS
RRB
S0X
TASJS
TGX
UB7
UHS
UKHRP
VH1
WOW
7QO
7QP
7QR
7T7
7TK
8FD
C1K
FR3
K9.
P64
7X8
7S9
L.6
ID FETCH-LOGICAL-c427t-e9de71e07315c42846d10f1d59369fdc838d8b46abcdd67bb451a11df14f39593
ISSN 1040-8398
1549-7852
IngestDate Wed Jul 02 04:37:53 EDT 2025
Tue Aug 05 11:33:00 EDT 2025
Wed Aug 13 05:57:20 EDT 2025
Mon Jul 21 05:58:35 EDT 2025
Tue Jul 01 03:08:02 EDT 2025
Thu Apr 24 22:51:50 EDT 2025
Wed Dec 25 09:05:27 EST 2024
IsPeerReviewed true
IsScholarly true
Issue 4
Keywords antioxidant
antidiabetic
health benefits
Sweet tea
dihydrochalcone
anticancer
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c427t-e9de71e07315c42846d10f1d59369fdc838d8b46abcdd67bb451a11df14f39593
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ObjectType-Review-3
content type line 23
ORCID 0000-0003-2332-8554
0000-0002-4162-1511
PMID 33030031
PQID 2623501746
PQPubID 32624
PageCount 18
ParticipantIDs crossref_citationtrail_10_1080_10408398_2020_1830363
crossref_primary_10_1080_10408398_2020_1830363
pubmed_primary_33030031
proquest_journals_2623501746
proquest_miscellaneous_2648862591
proquest_miscellaneous_2449263473
informaworld_taylorfrancis_310_1080_10408398_2020_1830363
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2022-00-00
PublicationDateYYYYMMDD 2022-01-01
PublicationDate_xml – year: 2022
  text: 2022-00-00
PublicationDecade 2020
PublicationPlace United States
PublicationPlace_xml – name: United States
– name: Boca Raton
PublicationTitle Critical reviews in food science and nutrition
PublicationTitleAlternate Crit Rev Food Sci Nutr
PublicationYear 2022
Publisher Taylor & Francis
Taylor & Francis Ltd
Publisher_xml – name: Taylor & Francis
– name: Taylor & Francis Ltd
References CIT0072
CIT0071
Yang J. (CIT0109) 2018; 40
CIT0074
CIT0073
CIT0076
CIT0075
CIT0078
CIT0111
CIT0077
CIT0110
CIT0113
CIT0079
CIT0112
CIT0115
CIT0114
CIT0116
CIT0119
CIT0118
CIT0083
CIT0082
CIT0085
CIT0084
CIT0087
CIT0120
CIT0086
CIT0001
CIT0089
CIT0122
CIT0088
CIT0121
CIT0081
CIT0080
CIT0003
CIT0124
CIT0002
CIT0123
CIT0005
CIT0126
CIT0004
Yang D. J. (CIT0108) 1991; 3
CIT0125
CIT0007
CIT0006
CIT0127
CIT0009
CIT0008
CIT0094
CIT0093
CIT0096
CIT0095
CIT0010
CIT0098
CIT0097
CIT0012
CIT0011
CIT0099
CIT0090
CIT0092
CIT0091
CIT0014
CIT0013
CIT0016
CIT0015
CIT0018
CIT0017
CIT0019
CIT0021
CIT0020
CIT0023
CIT0022
CIT0025
CIT0024
CIT0027
CIT0026
CIT0029
CIT0028
CIT0030
CIT0032
CIT0031
CIT0034
CIT0033
Osorio H. (CIT0070) 2010; 23
CIT0036
CIT0035
CIT0038
CIT0037
CIT0039
CIT0041
CIT0040
CIT0043
CIT0042
CIT0045
CIT0044
CIT0047
CIT0046
CIT0049
CIT0050
CIT0052
CIT0051
CIT0054
CIT0053
CIT0056
CIT0055
CIT0058
CIT0057
CIT0059
CIT0061
CIT0060
CIT0063
Li W. Y. (CIT0048) 2000; 5
CIT0062
CIT0065
CIT0064
CIT0067
CIT0100
CIT0066
Zhang S. Y. (CIT0117) 2013; 19
CIT0069
CIT0102
CIT0068
CIT0101
CIT0104
CIT0103
CIT0106
CIT0105
CIT0107
References_xml – ident: CIT0037
  doi: 10.5551/jat.21709
– ident: CIT0113
  doi: 10.3389/fendo.2018.00774
– ident: CIT0062
  doi: 10.1021/acs.jafc.6b03474
– ident: CIT0086
  doi: 10.3390/nu8020092
– ident: CIT0049
  doi: 10.3390/molecules23051162
– ident: CIT0083
  doi: 10.1039/c9fo01326a
– ident: CIT0029
  doi: 10.1016/j.fitote.2019.02.033
– ident: CIT0017
  doi: 10.1155/2015/570653
– ident: CIT0106
  doi: 10.1016/j.foodchem.2017.03.111
– volume: 19
  start-page: 812
  year: 2013
  ident: CIT0117
  publication-title: Molecular Vision
– ident: CIT0042
  doi: 10.1271/bbb.63.719
– ident: CIT0028
  doi: 10.1016/j.ijbiomac.2016.11.089
– ident: CIT0127
  doi: 10.1016/j.jcma.2014.01.007
– ident: CIT0077
  doi: 10.1016/S0006-291X(02)00618-6
– ident: CIT0023
  doi: 10.3389/fnmol.2018.00267
– ident: CIT0080
  doi: 10.1186/s12964-019-0430-7
– ident: CIT0025
  doi: 10.1124/jpet.115.231001
– ident: CIT0068
  doi: 10.1007/s11033-011-1328-7
– ident: CIT0022
  doi: 10.1210/en.2002-220237
– ident: CIT0008
  doi: 10.1006/nlme.1998.3856
– ident: CIT0098
  doi: 10.1016/j.lwt.2018.11.039
– ident: CIT0064
  doi: 10.1002/bmc.4705
– ident: CIT0119
  doi: 10.3969/j.issn.1006-4931
– ident: CIT0032
  doi: 10.1016/j.jep.2012.06.016
– ident: CIT0020
  doi: 10.1016/j.foodchem.2014.06.022
– ident: CIT0007
  doi: 10.1016/S0021-9150(03)00097-2
– ident: CIT0052
  doi: 10.1080/01635581.2014.894094
– ident: CIT0024
  doi: 10.3892/ijmm.2018.3916
– ident: CIT0057
  doi: 10.3892/mmr.2012.803
– ident: CIT0036
  doi: 10.1039/c5fo00149h
– ident: CIT0089
  doi: 10.14233/ajchem.2013.13860
– ident: CIT0084
  doi: 10.2147/DDDT.S127010
– ident: CIT0047
  doi: 10.3329/bjp.v8i3.16458
– ident: CIT0066
  doi: 10.1016/j.phrs.2016.03.040
– ident: CIT0067
  doi: 10.1152/ajprenal.00076.2014
– ident: CIT0078
  doi: 10.1016/j.taap.2006.01.003
– ident: CIT0118
  doi: 10.3390/f10110995
– ident: CIT0010
  doi: 10.1074/jbc.M113.469486
– ident: CIT0038
  doi: 10.1007/bf03345212
– ident: CIT0058
  doi: 10.3892/ijo.2015.3304
– ident: CIT0071
  doi: 10.1007/s13206-012-6313-2
– ident: CIT0030
  doi: 10.1248/bpb.b14-00046
– ident: CIT0003
  doi: 10.3390/molecules24234237
– ident: CIT0065
  doi: 10.3892/or.2015.4325
– ident: CIT0074
  doi: 10.1016/j.jjcc.2012.01.013
– ident: CIT0050
  doi: 10.3390/molecules22091481
– ident: CIT0063
  doi: 10.3390/antiox8060170
– ident: CIT0081
  doi: 10.3390/foods8070246
– ident: CIT0097
  doi: 10.1016/j.intimp.2017.12.009
– ident: CIT0125
  doi: 10.3390/antiox8070200
– ident: CIT0093
  doi: 10.1111/jfbc.12644
– ident: CIT0014
  doi: 10.1016/j.lfs.2013.07.019
– volume: 23
  start-page: 541
  issue: 5
  year: 2010
  ident: CIT0070
  publication-title: Journal of Nephrology
– ident: CIT0085
  doi: 10.1089/jmf.2011.1851
– ident: CIT0116
  doi: 10.1016/j.foodchem.2011.11.071
– ident: CIT0043
  doi: 10.1016/S0304-3835(97)00271-1
– ident: CIT0087
  doi: 10.1093/jn/135.2.172
– ident: CIT0004
  doi: 10.1186/s40199-016-0154-9
– ident: CIT0055
  doi: 10.1007/s11060-016-2107-z
– ident: CIT0075
  doi: 10.1016/j.lfs.2016.02.002
– ident: CIT0002
  doi: 10.1007/s00262-015-1778-1
– ident: CIT0088
  doi: 10.1016/S0140-6736(05)61032-X
– ident: CIT0101
  doi: 10.1155/2016/9831263
– ident: CIT0009
  doi: 10.1378/chest.124.3_suppl.18S
– ident: CIT0012
  doi: 10.1016/j.foodchem.2012.03.002
– ident: CIT0015
  doi: 10.1248/bpb.b12-00057
– ident: CIT0034
  doi: 10.1002/mnfr.201300001
– ident: CIT0039
  doi: 10.1538/expanim.14-0084
– ident: CIT0018
  doi: 10.3892/ol.2017.7037
– ident: CIT0091
  doi: 10.3390/nu9080857
– ident: CIT0059
  doi: 10.1155/2008/305403
– ident: CIT0005
  doi: 10.1530/eje.0.1400079
– ident: CIT0044
  doi: 10.1016/j.yexcr.2019.06.025
– ident: CIT0090
  doi: 10.1016/j.jchromb.2015.08.045
– ident: CIT0069
  doi: 10.1291/hypres.28.779
– ident: CIT0121
  doi: 10.3390/nu9060598
– ident: CIT0011
  doi: 10.1155/2013/263845
– ident: CIT0045
  doi: 10.3390/foods8100440
– ident: CIT0031
  doi: 10.1016/j.jep.2011.08.067
– ident: CIT0122
  doi: 10.1039/c3ay41288a
– ident: CIT0001
  doi: 10.1007/s11926-015-0495-2
– ident: CIT0026
  doi: 10.1007/s10722-018-0679-5
– ident: CIT0060
  doi: 10.1016/j.ijbiomac.2019.03.031
– ident: CIT0100
  doi: 10.3389/fcimb.2017.00009
– ident: CIT0040
  doi: 10.3390/nu10070868
– volume: 40
  start-page: 158
  issue: 1
  year: 2018
  ident: CIT0109
  publication-title: Journal of the Chemical Society of Pakistan
– ident: CIT0056
  doi: 10.4314/tjpr.v14i1.5
– ident: CIT0006
  doi: 10.1016/j.biopha.2018.02.135
– ident: CIT0104
  doi: 10.1007/s10482-016-0752-z
– ident: CIT0115
  doi: 10.3390/molecules23051059
– ident: CIT0076
  doi: 10.1016/j.fct.2016.06.004
– ident: CIT0094
  doi: 10.1097/fjc.0000000000000213
– ident: CIT0013
  doi: 10.3390/molecules24071319
– ident: CIT0114
  doi: 10.1016/j.jff.2016.09.022
– ident: CIT0120
  doi: 10.1039/c8fo01699b
– ident: CIT0095
  doi: 10.1007/s00253-019-09924-7
– ident: CIT0110
  doi: 10.1021/acs.jafc.8b05025
– ident: CIT0107
  doi: 10.12659/MSM.910542
– volume: 3
  start-page: 99
  year: 1991
  ident: CIT0108
  publication-title: Chinese Traditional and Herbal Drugs
– ident: CIT0053
  doi: 10.1016/j.ijantimicag.2019.03.017
– ident: CIT0035
  doi: 10.1016/j.intimp.2015.04.024
– ident: CIT0082
  doi: 10.3760/cma.j.issn.0366-6999.2012.20.017
– ident: CIT0126
  doi: 10.1016/j.intimp.2012.11.001
– ident: CIT0096
  doi: 10.5897/ajpp11.869
– ident: CIT0041
  doi: 10.1002/mnfr.201300267
– ident: CIT0061
  doi: 10.1152/ajpendo.00195.2002
– ident: CIT0105
  doi: 10.1080/09168451.2019.1699396
– ident: CIT0072
  doi: 10.1089/jmf.2007.116
– ident: CIT0124
  doi: 10.3892/ol.2017.7480
– ident: CIT0016
  doi: 10.1016/j.foodchem.2011.07.030
– ident: CIT0021
  doi: 10.1186/1741-7015-11-117
– ident: CIT0099
  doi: 10.1371/journal.pone.0166557
– ident: CIT0111
  doi: 10.1016/j.freeradbiomed.2011.09.007
– ident: CIT0054
  doi: 10.1111/jcmm.13176
– ident: CIT0019
  doi: 10.1002/dmrr.532
– ident: CIT0103
  doi: 10.1002/ijc.24189
– ident: CIT0079
  doi: 10.1016/j.biopha.2016.09.073
– ident: CIT0092
  doi: 10.1111/jfbc.12407
– ident: CIT0112
  doi: 10.18632/aging.101954
– ident: CIT0027
  doi: 10.33549/physiolres.933045
– volume: 5
  start-page: 292
  year: 2000
  ident: CIT0048
  publication-title: The Journal of Pharmaceutical Practice
– ident: CIT0033
  doi: 10.1016/j.phymed.2019.152964
– ident: CIT0046
  doi: 10.12659/msmbr.907775
– ident: CIT0102
  doi: 10.1039/c8fo02242a
– ident: CIT0051
  doi: 10.1016/j.yrtph.2017.07.006
– ident: CIT0073
  doi: 10.1016/j.jdiacomp.2014.04.010
– ident: CIT0123
  doi: 10.1016/j.jep.2012.09.057
SSID ssj0004416
Score 2.5936751
SecondaryResourceType review_article
Snippet Sweet tea (Lithocarpus polystachyus Rehd.) has been consumed as herbal tea to prevent and manage diabetes for a long time. Recent studies indicate that sweet...
Sweet tea ( Rehd.) has been consumed as herbal tea to prevent and manage diabetes for a long time. Recent studies indicate that sweet tea is rich in a variety...
SourceID proquest
pubmed
crossref
informaworld
SourceType Aggregation Database
Index Database
Enrichment Source
Publisher
StartPage 917
SubjectTerms anticancer
Anticancer properties
antidiabetic
Antidiabetics
Antiinfectives and antibacterials
antioxidant
Antioxidants
Bioactive compounds
Biological activity
Blues music
Chalcones - pharmacology
Chronic illnesses
diabetes
Diabetes mellitus
dietary supplements
dihydrochalcone
Fagaceae
Flavonoids
food science
Functional foods & nutraceuticals
health benefits
Herbal tea
human health
Humans
Hypoglycemic Agents - pharmacology
Inflammation
Literature reviews
Lithocarpus
Lithocarpus polystachyus
Molecular modelling
Sweet tea
Sweeteners
Tea
Title Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
URI https://www.tandfonline.com/doi/abs/10.1080/10408398.2020.1830363
https://www.ncbi.nlm.nih.gov/pubmed/33030031
https://www.proquest.com/docview/2623501746
https://www.proquest.com/docview/2449263473
https://www.proquest.com/docview/2648862591
Volume 62
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9NAEF6FcgAOCMorUNAiIQSKHLz2-nWsoFWFSjiQSOnJWnu9JFIVV8QWCgeu_G1m9uE6UGjhYkVrbzbRfJ6ZnZ35hpAXgomo5JHvKcYKj1dl5RUsEp5KWFBIxpTUrRM-TOKjGX8_j-aDwY9e1lLbFOPy24V1Jf8jVRgDuWKV7D9ItvtSGIDPIF-4goTheiUZf_qKJ8ogJt2YY9ksajxOadfYemEDbl-52LR4LLCQWE2FLWUEthAfaTZPLBTRkXv0F4tlLbTmG8nlYiOxj5bAo6rKVr91eYembnJUgIpUS8MC1REduK4JluEUQykKSZNd6RDG6FeO_b8L7biI9X7dJQctW20R69Vn76SXM9TWJtG_G5mbTN-Tth-7CIK-ouWZl6TRliaOgx7i-OhsDHtJL7PBTqNgM1PpaW21vfebGTB5k7DTBAczwwS-AAZTtNbhud1zZ_2Tj_nh7Pg4nx7Mp9fI9QD2G6jhQ39yXmDLdQ_d7ke7UrDUf3PhIltOzhYF7p83Mtqhmd4ht-1OhO4bWN0lg2q1S4bvllVDX1JLF3tKJ05eu-SGK2Jf75JbPR7Le-S7BiIFINJXPRjSPgyphuFrKtZUUAAhtSCkBoS0VrQDIf0VhBRBSB0IqQEhdSC8T2aHB9O3R55t7OGVPEgar8pklbAKrAsDRQEOUiyZr5jU3SWVLNMwlWnBY1GUUsZJUfCICcakYlyFyKT9gOysYPVHhEo_UaHvl2ArU16GfiayAKxYmUYi8GM_GBLuJJGXlvUem6-c5syS4zoB5ijA3ApwSMbdtDND-3LZhKwv5rzR8TZlmuPk4SVz9xwmcqtd1nkA-5IIzCWPh-R5dxt0Px7oiVVVt_AMR7rPkCfhX56JwURjkIMNyUODt-4fhbA8WvXHV5j9hNzEN9hEH_fITvOlrZ6CP94Uz_S78hNBPdwF
linkProvider Taylor & Francis
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwEB5BORQOPJbXQgEjIQSHrOLYeR0RUC2w3Qut1FvkpzZitamarNBy4Lczk8eyRSo99BQl8cSxPP48tme-AXijuIqNjMPAc64D6YwLNI9V4FMeacu5t23qhKN5Mj2RX0_j051YGHKrpDW074giWqymwU2b0YNLHF4lWg45eWZF-CgjGBY34VacJyllMRDh_G9spGzTn5JIQDJDFM9ln7kwP11gL73cBm3nosN7YIZWdC4oPybrRk_Mr38IHq_XzPtwtzdV2YdOtx7ADbcawfhT6Rr2lvV8oks2H-j8R7A_RDnXI7izQ3T4EH5__-lQDBWKvZuVzaKiY591zc6q5QbNU7PY4M25W9jJe6Zqphga-6zlHMUauvMFVnmmy0q1-MxsudhYyval6EDN1Yz2k9ngHcm66E6mEch92dSP4OTw8_HHadBnfgiMjNImcLl1KXcIPxw1CWfQxPLQc9umH_TWZCKzmZaJ0sbaJNVaxlxxbj2XXhDV8mPYW2HtT4HZMPUiDA2CaSaNCHOVRwhzJotVFCZhNAY59Hdhelp0ys6xLHjPnjp0Q0HdUPTdMIbJVuys4wW5SiDfVaaiaTdkfJc9pRBXyB4Mmlf0EFMXERquMeKpTMbwevsawYFOfNTKVWssI4kPUshU_KdMghhOq2A-hiedVm9bJLB6gv1n1_j5V7A_PT6aFbMv82_P4XZE4SPtFtYB7DXna_cCjbpGv2xH7R911zwB
linkToPdf http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV1Lb9QwEB5BkXgceCzQBgoYCSF6yCpOnNcRUVYFygoJKnGL_NRGrHZXTVZoOfDbmUnipUUqPfQUJfHEsTz-PLZnvgF4JblMtUij0HGuQmG1DRVPZehyHivDuTNd6oTP0-zoRHz8nnpvwmZwq6Q1tOuJIjqspsG9Ms57xOFVoOFQkmNWjI8KQuHkOtzIiDycojii6d_QSNFlPyWRkGR8EM9Fnzk3PZ0jL73YBO2mosk9UL4RvQfKj_G6VWP96x9-xyu18j7cHQxV9rbXrAdwzS5GEBzWtmWv2cAmOmdTT-Y_gls-xrkZwZ0zNIcP4ffXnxbFUJ3Ym-O6nS3p0GfdsNVyvkHjVM82eHNqZ2Z8wGTDJENTn3WMo1hDf7rAlo6peik7dGamnm0M5fqSdJxmG0a7ycz7RrI-tpMphHFXt80jOJm8__buKBzyPoRaxHkb2tLYnFsEH456hPNnZnjkuOmSDzqji6QwhRKZVNqYLFdKpFxybhwXLiGi5cews8Da94CZKHdJFGmE0kLoJCplGSPI6SKVcZRFcQDCd3elB1J0ys0xr_jAneq7oaJuqIZuCGC8FVv1rCCXCZRndalqu-0Y1-dOqZJLZPe94lUDwDRVjGZrimgqsgBebl8jNNB5j1zY5RrLCGKDTESe_KdMhghOa2AewG6v1NsWJVg9gf6TK_z8C7j55XBSHX-YfnoKt2OKHen2r_Zhpz1d22do0bXqeTdm_wBQ7zql
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Sweet+tea+%28Lithocarpus+polystachyus+rehd.%29+as+a+new+natural+source+of+bioactive+dihydrochalcones+with+multiple+health+benefits&rft.jtitle=Critical+reviews+in+food+science+and+nutrition&rft.au=Shang%2C+Ao&rft.au=Liu%2C+Hong-Yan&rft.au=Luo%2C+Min&rft.au=Xia%2C+Yu&rft.date=2022&rft.issn=1549-7852&rft.volume=62&rft.issue=4+p.917-934&rft.spage=917&rft.epage=934&rft_id=info:doi/10.1080%2F10408398.2020.1830363&rft.externalDBID=NO_FULL_TEXT
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1040-8398&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1040-8398&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1040-8398&client=summon