APA (7th ed.) Citation

Shang, A., Liu, H., Luo, M., Xia, Y., Yang, X., Li, H., . . . Gan, R. (2022). Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits. Critical reviews in food science and nutrition, 62(4), 917-934. https://doi.org/10.1080/10408398.2020.1830363

Chicago Style (17th ed.) Citation

Shang, Ao, et al. "Sweet Tea (Lithocarpus Polystachyus Rehd.) as a New Natural Source of Bioactive Dihydrochalcones with Multiple Health Benefits." Critical Reviews in Food Science and Nutrition 62, no. 4 (2022): 917-934. https://doi.org/10.1080/10408398.2020.1830363.

MLA (9th ed.) Citation

Shang, Ao, et al. "Sweet Tea (Lithocarpus Polystachyus Rehd.) as a New Natural Source of Bioactive Dihydrochalcones with Multiple Health Benefits." Critical Reviews in Food Science and Nutrition, vol. 62, no. 4, 2022, pp. 917-934, https://doi.org/10.1080/10408398.2020.1830363.