Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion

• Published in: Critical reviews in food science and nutrition Vol. 63; no. 15; pp. 2509 - 2520
• Main Authors: Li, Cheng, Hu, Yiming
• Format: Journal Article
• Language: English
• Published: United States Taylor & Francis 11.06.2023; Taylor & Francis Ltd
• Subjects: Algorithms; artificial intelligence; Bacteria; Customization; Digestive system; Feces; food science; Gastrointestinal Microbiome; Gastrointestinal tract; Gut microbiota; Health promotion; human health; Humans; in vitro fecal fermentation; Intestinal microflora; intestinal microorganisms; Intestine; Machine learning; Microbiomes; Microbiota; Microorganisms; nutrition; Plant-based foods; Resistant Starch; short-chain fatty acids; Small intestine; Starch; Starch - chemistry; Resistant starch; in vitro fecal fermentation; short-chain fatty acids; gut microbiota

Resistant starch (RS) is beneficial for human health through its interactions with gut microbiota. However, the alignment between RS structures with gut microbiota profile and consequentially health benefits remain elusive. This review summarizes current understanding of RS complex structures and th...