APA (7th ed.) Citation

Li, C., & Hu, Y. (2023). Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion. Critical reviews in food science and nutrition, 63(15), 2509-2520. https://doi.org/10.1080/10408398.2021.1976722

Chicago Style (17th ed.) Citation

Li, Cheng, and Yiming Hu. "Align Resistant Starch Structures from Plant-based Foods with Human Gut Microbiome for Personalized Health Promotion." Critical Reviews in Food Science and Nutrition 63, no. 15 (2023): 2509-2520. https://doi.org/10.1080/10408398.2021.1976722.

MLA (9th ed.) Citation

Li, Cheng, and Yiming Hu. "Align Resistant Starch Structures from Plant-based Foods with Human Gut Microbiome for Personalized Health Promotion." Critical Reviews in Food Science and Nutrition, vol. 63, no. 15, 2023, pp. 2509-2520, https://doi.org/10.1080/10408398.2021.1976722.