Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trials - Zhang, Xiao-Feng; Qi, Yue; Zhang, Yong-Ping; Deng, Jin-Lan; Chen, Xiao-Li; Li, Ruo-Nan; Zhou, Qi-Lun; Fan, Jian-Ming (Critical reviews in food science and nutrition, 2024)
Keywords: adults; blood glucose; Blood Glucose - metabolism; Blood Pressure; Body composition; Cholesterol; Clinical trials; Diabetes; Diabetes Mellitus; Diabetes Mellitus, Type 2; diastolic blood pressure; fermentation; Fermented food; Fermented Foods; Food; Food composition; Food consumption; food science; Food webs; Glucose; glycemic control; Humans; Insulin; Insulin Resistance; lipid composition; Lipids; Low density lipoprotein; Meta-analysis; Metabolism; nutrition; Prediabetic State - diet therapy; Randomized Controlled Trials as Topic; Systematic review; blood pressure; glucose; lipids; insulin; Fermented foods; diabetes