APA (7th ed.) Citation

Zhang, X., Qi, Y., Zhang, Y., Deng, J., Chen, X., Li, R., . . . Fan, J. (2024). Fermented foods and metabolic outcomes in diabetes and prediabetes: A systematic review and meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition, 64(26), 9514-9531. https://doi.org/10.1080/10408398.2023.2213770

Chicago Style (17th ed.) Citation

Zhang, Xiao-Feng, Yue Qi, Yong-Ping Zhang, Jin-Lan Deng, Xiao-Li Chen, Ruo-Nan Li, Qi-Lun Zhou, and Jian-Ming Fan. "Fermented Foods and Metabolic Outcomes in Diabetes and Prediabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials." Critical Reviews in Food Science and Nutrition 64, no. 26 (2024): 9514-9531. https://doi.org/10.1080/10408398.2023.2213770.

MLA (9th ed.) Citation

Zhang, Xiao-Feng, et al. "Fermented Foods and Metabolic Outcomes in Diabetes and Prediabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials." Critical Reviews in Food Science and Nutrition, vol. 64, no. 26, 2024, pp. 9514-9531, https://doi.org/10.1080/10408398.2023.2213770.